Description
Delight in the warm, spiced flavors of traditional Speculoos Cookies, a classic treat featuring a blend of cinnamon, nutmeg, and cloves baked into crisp, buttery delights perfect for afternoon tea or a cozy snack.
Ingredients
Scale
Dry Ingredients
- 2 cups Plain Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 1/2 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
Wet Ingredients
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Brown Sugar
- 1/4 cup Muscovado Sugar
- 2 tablespoons Almond Milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter with both the brown sugar and muscovado sugar until the mixture is light and fluffy. Then blend in the almond milk to incorporate moisture.
- Mix Dry Ingredients: In a separate bowl, whisk together the plain flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves to evenly distribute the spices and leavening agent.
- Combine Dough: Gradually fold the dry ingredients into the wet mixture until a cohesive dough forms. Once combined, chill the dough in the refrigerator for 30 minutes to firm up for easier handling.
- Roll and Cut Dough: Roll out the chilled dough to a thickness of about 1/4 inch. Use cookie cutters to cut into desired shapes and place them on the prepared baking sheets.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until they turn a lovely golden brown around the edges. This ensures a crisp texture.
- Cool and Serve: Transfer the cookies to wire racks to cool completely. Optionally, dust with cinnamon sugar for an extra touch of flavor. These cookies pair wonderfully with tea or coffee.
Notes
- For a dairy-free option, ensure the butter substitute used is also vegan-friendly.
- Chilling the dough is essential for preventing the cookies from spreading too much during baking.
- Use parchment paper or silicone baking mats to avoid sticking and for easier cleanup.
- Store cooled cookies in an airtight container to maintain crispness for up to a week.
- Experiment with shapes using cookie cutters to personalize your cookie designs.
