Description
This creamy and flavorful Sour Cream and Onion Dip is perfect for parties, game days, or casual snacking. Combining cream cheese, sour cream, mayonnaise, and onion powder, this easy no-cook dip pairs wonderfully with chips or vegetable sticks.
Ingredients
Scale
Dip Ingredients
- 4 ounces cream cheese (room temperature, ½ brick)
- 1 teaspoon onion powder
- 1 cup sour cream
- ½ cup mayonnaise
Instructions
- Prepare Cream Cheese: Mix the cream cheese until smooth using a spatula or electric mixer to ensure no lumps remain.
- Add Onion Powder: Stir in the onion powder thoroughly to distribute the onion flavor evenly throughout the cream cheese.
- Combine Sour Cream and Mayonnaise: Add the sour cream and mayonnaise to the mixture, stirring gently until all ingredients are well combined into a smooth dip.
- Chill: Refrigerate the dip for 30 minutes to allow flavors to meld and the dip to thicken slightly.
- Serve: Serve chilled with your favorite chips, crackers, or fresh vegetables.
Notes
- Allowing the cream cheese to come to room temperature ensures a smooth, lump-free dip.
- Chilling the dip enhances the flavor and texture.
- Try adding fresh chopped chives or green onions for extra freshness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
