Description
A hearty and comforting Slow Cooker Cowboy Potato Casserole featuring ground beef, creamy soups, diced hash browns, and a blend of flavorful seasonings. This easy-to-make casserole combines protein, vegetables, and cheese for a satisfying meal that’s perfect for busy days.
Ingredients
Scale
Meat and Veggies
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 package (30 oz) frozen diced hash brown potatoes
- 1 cup corn kernels (frozen or canned)
- 1 can (15 oz) black beans, drained and rinsed
Dairy and Sauces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
Seasonings
- Salt and pepper to taste
- 1 tsp smoked paprika
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to keep the dish from becoming greasy.
- Cook Onion and Garlic: Add diced onion and minced garlic to the skillet with the beef and sauté until the onion is soft and translucent, releasing its sweet flavor.
- Mix Creamy Sauce: In a separate bowl, combine the condensed cream of mushroom soup, cream of chicken soup, and sour cream. Stir until the mixture is smooth and well blended.
- Combine Meat and Sauce: Transfer the browned ground beef mixture to the slow cooker and stir in the creamy soup mixture evenly.
- Add Remaining Ingredients: Add shredded cheddar cheese, frozen diced hash browns, corn kernels, and rinsed black beans. Stir everything together for an even distribution of ingredients.
- Season the Casserole: Season with salt, pepper, Worcestershire sauce, and smoked paprika. Mix thoroughly to ensure all the seasonings are well incorporated.
- Cook in Slow Cooker: Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, allowing flavors to meld and the casserole to become bubbly and hot.
- Final Stir and Serve: Once cooking time is complete, stir the casserole to combine all ingredients and ensure a creamy texture throughout. Serve hot.
- Garnish: Optionally, sprinkle chopped fresh parsley over individual servings for a fresh burst of color and flavor.
Notes
- You can substitute cream of mushroom and chicken soups with homemade versions for a fresher taste.
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
- Make sure to stir carefully before serving to redistribute the melted cheese and ingredients evenly.
- This dish freezes well; store leftovers in airtight containers for up to 3 months.
- Use low-fat sour cream and cheese to reduce fat content if desired.
