Description
This BBQ Beef Sandwich recipe offers tender, slow-cooked beef chuck roast infused with rich BBQ flavors, topped with crispy bacon, jalapenos, colby jack cheese, and fried onions, all served on a soft bun. Perfectly savory and smoky, these sandwiches make a satisfying meal for any occasion.
Ingredients
Scale
Beef and Sauce
- 3 pounds beef chuck roast
- 2 cups BBQ sauce
- 1/2 medium onion, sliced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 4 oz can diced jalapenos, divided
Bacon and Toppings
- 1 pound bacon, cooked and crumbled, divided
- Colby jack cheese, slices (enough for 6 sandwiches)
- Crispy fried onions (quantity to taste)
- Buns (6, for serving)
Instructions
- Prepare Slow Cooker: In the slow cooker, combine the beef chuck roast, BBQ sauce, half of the cooked crumbled bacon, sliced onion, Worcestershire sauce, minced garlic, brown sugar, and half of the diced jalapenos. This mixture will infuse the meat with a complex and smoky flavor profile.
- Slow Cook Beef: Cook the mixture on low for 6-8 hours or on high for 4-6 hours until the beef is tender and easily shreds with a fork. This long cooking time allows the meat to absorb all the spices and become fork-tender.
- Shred Beef: Use two forks to shred the slow-cooked beef directly in the slow cooker, ensuring it blends well with the cooking juices and sauce for maximum flavor.
- Drain Excess Liquid: Carefully drain most of the liquid from the slow cooker to prevent the sandwiches from becoming soggy, leaving enough sauce to keep the meat moist.
- Assemble Sandwiches: Begin assembling your sandwiches by placing a slice of Colby jack cheese onto the bottom half of each bun.
- Add Beef: Pile a generous amount of shredded beef on top of the cheese, allowing the residual heat to slightly melt the cheese for a creamy texture.
- Top with Bacon and Jalapenos: Add the remaining cooked bacon and the reserved diced jalapenos to each sandwich for added crunch and a tangy kick.
- Add Crispy Onions: Finish each sandwich by topping with crispy fried onions to introduce a crunchy texture contrast and extra flavor.
- Serve: Place the top bun on each sandwich and serve immediately while warm, enjoying the rich layers of smoky, savory, and spicy tastes.
Notes
- Cooking times may vary depending on your slow cooker; check tenderness periodically after 6 hours.
- Adjust jalapeno quantity according to your preferred spice level.
- For a less sweet sandwich, reduce the brown sugar to 2 tablespoons.
- Bacon can be cooked ahead of time and stored refrigerated until assembling.
- Serve with pickles or coleslaw for added freshness and texture.
