Description

These Sloppy Joe Sliders, affectionately called ‘Sloppy Goblins,’ are a fun and tasty twist on the classic sloppy joe. Featuring a savory ground beef or turkey mixture thickened with tomato-based sauces and spices, these sliders are perfect for a casual meal that’s bursting with flavor and easy to prepare. Ideal for entertaining or family dinners, they come together quickly on the stovetop and deliver a comforting, messy delight in every bite.

Ingredients

Scale

Main Ingredients

1 lb ground beef or turkey
1/2 cup chopped onion
2 garlic cloves, minced
3/4 cup ketchup
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste
8 slider buns
Optional: sliced pickles or cheese

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Instructions

Cook the Meat Mixture: In a skillet, brown the ground beef or turkey together with the chopped onion and minced garlic over medium heat. Once cooked thoroughly, drain any excess fat to ensure the sliders aren’t greasy.
Add Sauces and Seasonings: Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Allow this mixture to simmer gently for about 10 minutes until it thickens into a rich, savory sauce that clings to the meat.
Toast Buns: Lightly toast the slider buns if desired to add a slight crunch and prevent sogginess from the saucy meat.
Assemble Sliders: Spoon generous portions of the sloppy joe mixture onto the bottom halves of the slider buns. Feel free to let the filling spill over the edges for an authentic, messy experience. Add optional sliced pickles or cheese on top if you like.
Serve Warm: Place the bun tops on the sliders and serve immediately. Embrace the delicious mess and enjoy these flavorful, handheld treats!

Notes

You can substitute ground turkey for a leaner option without sacrificing flavor.
Adding pickles provides a nice tangy contrast to the rich meat mixture.
For cheesier sliders, add a slice of your favorite cheese just before serving so it melts slightly from the heat.
If preferred, you can prepare the meat mixture a day in advance and reheat before assembling.
Adjust seasoning to taste, especially salt and pepper, to suit your preference.