If you’re looking for a comforting, hearty dish that brings all the favorite flavors of a classic sloppy joe into one delightful meal, this Sloppy Joe Cornbread Casserole Recipe is going to become your new go-to. Layered with a rich, savory ground beef mixture and topped with golden, tender cornbread, every bite offers a cozy blend of tangy tomato sauce, subtle sweetness, and just the right amount of spice. It’s like your favorite sandwich transformed into a warm, family-friendly casserole that’s perfect for weeknights or casual gatherings.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients makes this recipe both straightforward and satisfying. Each component plays a key role, from the juicy ground beef bringing robust flavor to the bright green bell pepper adding a fresh crunch, and the cornbread topping delivering that fluffy, slightly sweet finish that ties everything together.
- 1 pound ground beef: Provides the hearty, protein-packed base full of savory flavor.
- 1 small onion (diced): Adds sweetness and depth when sautéed.
- 1 green bell pepper (diced): Gives a crunchy texture and fresh taste.
- 2 cloves garlic (minced): Infuses the dish with an aromatic punch.
- 1 can (15 oz) tomato sauce: Creates a rich, tangy tomato layer.
- 2 tablespoons tomato paste: Intensifies the tomato flavor and thickens the sauce.
- 1 tablespoon Worcestershire sauce: Adds umami and a slight tang for complexity.
- 1 tablespoon brown sugar: Balances acidity with a touch of sweetness.
- 1 teaspoon chili powder: Provides a subtle warmth and depth.
- Salt and pepper to taste: Essential for seasoning and bringing out flavors.
- 1 box (8.5 oz) cornbread mix: The fluffy, sweet topping that complements the savory base.
- 1/3 cup milk: Moistens the cornbread mix for a tender crumb.
- 1 large egg: Binds the cornbread ingredients together for structure.
- 1/2 cup shredded cheddar cheese (optional): Adds a melty, sharp element right in the cornbread.
- 1 tablespoon olive oil: Helps soften the veggies and intensify flavors.
How to Make Sloppy Joe Cornbread Casserole Recipe
Step 1: Sauté Your Vegetables and Cook the Beef
Start by heating the olive oil in a large skillet over medium heat. Toss in your diced onion and green bell pepper, letting them soften gently for about 3 to 4 minutes. This step deepens their natural sweetness and builds a foundation of flavor. Then add your ground beef, cooking it until nicely browned and breaking it up as it cooks. Don’t forget to drain any excess fat to keep the dish balanced and not greasy.
Step 2: Build the Sloppy Joe Sauce
Next, stir in the minced garlic along with the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, and your preferred amounts of salt and pepper. This sauce is where the magic happens — the sweet, savory, and tangy notes meld together perfectly. Turn the heat down and let it simmer for about 5 minutes to thicken and allow all those flavors to marry beautifully.
Step 3: Prepare the Cornbread Batter
While the sauce simmers, grab a medium bowl and prepare your cornbread mix according to the package directions by combining it with milk and a large egg. For an extra layer of melty goodness, gently fold in shredded cheddar cheese if you like. This batter is going to be the crowning glory of your casserole.
Step 4: Assemble and Bake Your Sloppy Joe Cornbread Casserole Recipe
Transfer the savory sloppy joe mixture into a greased 9×9-inch baking dish, spreading it out evenly. Carefully spoon the cornbread batter over the top, creating a smooth, even layer. Pop your dish into a preheated 400°F oven and bake for 20 to 25 minutes, or until the cornbread is gloriously golden and a toothpick inserted into the center comes out clean. Let it rest for about 5 minutes before slicing to serve.
How to Serve Sloppy Joe Cornbread Casserole Recipe
Garnishes
Sprinkle freshly chopped parsley or a little scallion on top just before serving to add a pop of color and a fresh herbal note. If you’re feeling adventurous, a drizzle of hot sauce can bring an exciting zing that complements the sweet and savory layers perfectly.
Side Dishes
Pair this casserole with a crisp side salad or steamed green vegetables to lighten the meal and add a refreshing bite. Classic coleslaw or roasted corn on the cob also work beautifully to round out the flavors and textures.
Creative Ways to Present
For a fun twist, serve individual portions in mini cast iron skillets or ramekins. This adds a charming rustic appeal and helps keep the cornbread topping perfectly crispy. You could also offer a dollop of sour cream or Greek yogurt on the side to add creaminess and cool contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for some equally delicious next-day meals.
Freezing
This Sloppy Joe Cornbread Casserole Recipe freezes beautifully. After the casserole has fully cooled, cover it tightly with foil or plastic wrap and freeze for up to 2 months. It’s perfect to prepare ahead and have ready whenever you need a quick, comforting dinner.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through and the cornbread topping regains its slight crispness. You can also microwave individual portions, but the oven method preserves the texture far better.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative that works wonderfully in this casserole. Just cook it the same way you would the beef, and it will soak up all those lovely seasoning flavors.
Is it necessary to add cheese in the cornbread batter?
The cheese is optional but highly recommended if you want extra richness and gooey texture. It’s a simple addition that boosts the overall flavor without overpowering the dish.
Can I make this recipe gluten-free?
Yes! Just use a gluten-free cornbread mix to keep the topping delicious while accommodating gluten sensitivities.
How spicy is the Sloppy Joe Cornbread Casserole Recipe?
The recipe has just a gentle warmth from the chili powder and Worcestershire sauce. If you prefer more heat, adding a dash of hot sauce or extra chili powder is a great way to customize it.
What’s the best way to reheat the casserole to keep it tasty?
The oven is your best bet to keep the cornbread topping crispy and the filling warm evenly. Avoid microwaving large portions as it can make the bread soggy.
Final Thoughts
This Sloppy Joe Cornbread Casserole Recipe is a warm hug on a plate, combining familiar flavors with the comforting magic of cornbread. It’s perfect for feeding family or friends without any fuss but with maximum flavor and satisfaction. Give it a try—you’ll be amazed at how such simple ingredients come together to create a dish that everyone will ask for again and again.
Print
Sloppy Joe Cornbread Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Sloppy Joe Cornbread Casserole is a delicious, comforting American main course that combines a savory ground beef sloppy joe mixture with a golden, fluffy cornbread topping. Perfect for a family-friendly, easy weeknight dinner, it’s a hearty dish that balances rich flavors with a tender, cheesy crust.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Cornbread Topping
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 large egg
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper, sauté for 3–4 minutes until softened and fragrant.
- Cook Ground Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon until fully browned. Drain any excess fat to keep the dish from becoming greasy.
- Add Flavorings: Stir in minced garlic, tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Mix well and let it simmer for 5 minutes to blend the flavors.
- Transfer Meat Mixture: Pour the sloppy joe mixture into a greased 9×9-inch baking dish, spreading it evenly.
- Prepare Cornbread Batter: In a medium bowl, combine the cornbread mix with milk and egg according to package instructions. Fold in shredded cheddar cheese if using, mixing until just combined.
- Top and Bake: Spread the cornbread batter evenly over the meat mixture in the baking dish. Bake in the preheated oven for 20–25 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from oven and let the casserole cool for 5 minutes before slicing and serving.
Notes
- Add a dash of hot sauce to the meat filling for an extra kick of flavor.
- Ground turkey or plant-based meat alternatives work well as substitutes for ground beef.
- Pair with a fresh side salad to create a well-rounded meal.
