Description
Indulge in a warm, gooey Single Serve Chocolate Chip Cookie that’s quick and easy to make. This recipe yields a deliciously soft and chewy cookie packed with chocolate chips, perfect for a sweet treat any time of day.
Ingredients
Scale
Dough:
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon beaten egg (or egg yolk)
- 3 tablespoons all-purpose flour
Add-ins:
- 2 tablespoons chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Mix Ingredients: In a small bowl, cream softened butter with brown sugar and granulated sugar. Add vanilla extract, salt, and beaten egg. Mix in flour until dough forms. Fold in chocolate chips.
- Shape and Bake: Shape dough into a ball and place on a parchment-lined baking sheet. Flatten slightly. Bake for 10-12 minutes until golden edges and set center. Cool before serving.
Notes
- You can use a toaster oven or air fryer for baking.
- Vary with dark or white chocolate, or add nuts for texture.
- For chewier cookies, chill dough for 10 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
