If you’ve ever found yourself craving a warm, gooey cookie but didn’t want to make an entire batch, the Single Serve Chocolate Chip Cookie is about to become your go-to treat. This tiny but mighty cookie offers everything you want: a chewy edge, a soft and tender center, and just the right amount of melty chocolate chips. Ready in just 15 minutes and crafted with everyday pantry basics, it’s your ticket to instant dessert happiness—no sharing required! Let’s dive in and create a cookie that’s perfect for those moments when you want a sweet reward all to yourself.
Ingredients You’ll Need
The beauty of the Single Serve Chocolate Chip Cookie is its simplicity. Each ingredient plays a starring role in creating that classic homemade taste and texture we all love. No fancy mixers, no hard-to-find items—just the essentials, with each one working some serious magic!
- 1 tablespoon unsalted butter, softened: Makes your cookie rich and tender, and blending it in soft is key for a creamy dough.
- 1 tablespoon brown sugar: Adds a touch of molasses flavor and creates that irresistible chewy bite.
- 1 tablespoon granulated sugar: Balances the sweetness and helps achieve a bit of crispness around the edges.
- 1/8 teaspoon vanilla extract: Enhances all the flavors, bringing that comforting bakery aroma right into your kitchen.
- Pinch of salt: Makes every flavor pop and tames the sweetness just enough.
- 1 tablespoon beaten egg (or egg yolk): Binds everything together and gives your cookie just the right texture; use yolk for extra richness.
- 3 tablespoons all-purpose flour: Gives the cookie structure, ensuring it holds together perfectly as it bakes.
- 2 tablespoons chocolate chips: The star attraction, ready to melt into gooey puddles—feel free to mix and match with dark or white chocolate!
How to Make Single Serve Chocolate Chip Cookie
Step 1: Preheat Your Oven
Before you start mixing up your dough, set your oven to 350°F (175°C). This way, it’ll be at the perfect temperature by the time your cookie’s ready to bake. For the ultimate convenience, you can also use a toaster oven or even an air fryer!
Step 2: Cream the Butter and Sugars
Grab a small bowl and mix together your softened butter, brown sugar, and granulated sugar. Stir until it’s smooth, creamy, and luscious—the better you incorporate the sugars, the yummier your Single Serve Chocolate Chip Cookie will taste!
Step 3: Add the Wet Ingredients
Stir in the vanilla extract, a pinch of salt, and the tablespoon of beaten egg (or yolk). These little additions elevate the flavor and help everything come together into a beautiful, cohesive dough.
Step 4: Incorporate the Flour
Sprinkle the flour over your wet mixture and gently mix it in until you have a soft, slightly sticky dough. Don’t overmix—just enough so you don’t see any streaks of flour left. This step is where your cookie’s structure is born!
Step 5: Fold in the Chocolate Chips
Add those chocolate chips and gently fold until they’re evenly distributed throughout your dough. This is when that Single Serve Chocolate Chip Cookie starts looking downright irresistible.
Step 6: Shape and Bake
Form the dough into a ball and place it on a parchment-lined baking sheet. Flatten it slightly with your fingers for a classic cookie shape—this helps it bake evenly. Pop it in the oven and bake for 10 to 12 minutes, till the edges are golden but the center still looks just a tad underdone (that’s how you get the gooey middle!).
Step 7: Cool and Enjoy!
Patience pays off! Let your cookie cool for a few minutes on the baking sheet. This final rest is where the magic happens—the edges set up and the inside remains deliciously chewy. Grab your favorite mug of coffee or a scoop of ice cream if you’re feeling extra, then dig in!
How to Serve Single Serve Chocolate Chip Cookie
Garnishes
Elevate your Single Serve Chocolate Chip Cookie with a sprinkling of flaky sea salt right after baking—trust me, it highlights the chocolate in all the right ways! A little powdered sugar dusted over the top or a drizzle of melted chocolate makes for an extra decadent bite. If you love nuts, a few toasted pecans or walnuts can add crunch and flavor.
Side Dishes
While this cookie truly shines solo, it pairs beautifully with a cold glass of milk or a creamy vanilla latte. For an extra-special night in, set your cookie alongside a scoop of vanilla or salted caramel ice cream—warm cookie, cold ice cream, pure bliss!
Creative Ways to Present
A fun way to serve your Single Serve Chocolate Chip Cookie is in a little ramekin or mug for a “deep dish” style treat. Or, bake it in a mini skillet and top it right in the pan with a scoop of ice cream for a restaurant-worthy presentation. Get playful by adding chocolate syrup, fresh berries, or even sandwiching two cookies with marshmallow fluff for a mini cookie sandwich adventure.
Make Ahead and Storage
Storing Leftovers
If you do manage to save a bite (unlikely but possible!), wrap your cookie tightly in plastic wrap or place it in an airtight container. It’ll stay soft and delicious for up to 2 days at room temperature—though it’s best enjoyed fresh!
Freezing
To freeze, shape the dough into a ball and pop it into a freezer-safe bag or container. When that cookie craving strikes, bake straight from frozen—just add an extra minute or two to the baking time for a freshly baked Single Serve Chocolate Chip Cookie anytime.
Reheating
For ultimate gooeyness, pop your cookie in the microwave for 10 seconds to revive its just-baked magic. You can also warm it in a 300ºF oven for a few minutes—just until it’s cozy and the chocolate is melty again.
FAQs
Can I make this Single Serve Chocolate Chip Cookie without eggs?
Absolutely! If you don’t have eggs on hand, try substituting with a teaspoon of milk or a tiny spoon of plain yogurt. The results will still be soft and satisfying.
Can I use different kinds of chocolate?
Definitely—mix it up! Semi-sweet, dark, milk, or even white chocolate chips all work. Even chopped chocolate chunks will give your cookie lovely melty pools in every bite.
Is it possible to bake this in the microwave?
Yes, you can microwave the dough for about 45–60 seconds in a microwave-safe mug or ramekin. While the texture will be different (more cake-like), it’s still super tasty in a pinch!
Can I double the recipe for two cookies?
Go for it! Just double each ingredient and portion out two cookies—bake them at the same time, keeping an eye on them so they don’t overbake.
How can I make my Single Serve Chocolate Chip Cookie chewier?
If you’re after an extra-chewy center, simply pop the dough in the fridge for 10 minutes before baking. This little pause helps deepen the flavor and gives the texture more bite.
Final Thoughts
There’s something wonderfully satisfying about baking a cookie just for yourself, and the Single Serve Chocolate Chip Cookie is the ultimate way to treat yourself to a moment of homemade comfort. It’s a little labor of love that brings big smiles—so go ahead, preheat that oven, and make your day just a touch sweeter, one perfect cookie at a time.
Print
Single Serve Chocolate Chip Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cookie
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a warm, gooey Single Serve Chocolate Chip Cookie that’s quick and easy to make. This recipe yields a deliciously soft and chewy cookie packed with chocolate chips, perfect for a sweet treat any time of day.
Ingredients
Dough:
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon beaten egg (or egg yolk)
- 3 tablespoons all-purpose flour
Add-ins:
- 2 tablespoons chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Mix Ingredients: In a small bowl, cream softened butter with brown sugar and granulated sugar. Add vanilla extract, salt, and beaten egg. Mix in flour until dough forms. Fold in chocolate chips.
- Shape and Bake: Shape dough into a ball and place on a parchment-lined baking sheet. Flatten slightly. Bake for 10-12 minutes until golden edges and set center. Cool before serving.
Notes
- You can use a toaster oven or air fryer for baking.
- Vary with dark or white chocolate, or add nuts for texture.
- For chewier cookies, chill dough for 10 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
