Description
This Instant Pot Jasmine Rice recipe provides a quick and easy way to prepare fluffy, fragrant jasmine rice using the convenience of a pressure cooker. The process includes rinsing the rice to remove excess starch, cooking it under high pressure, and allowing natural pressure release to achieve perfectly cooked grains every time.
Ingredients
Scale
Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1 teaspoon olive oil (optional)
- 1/4 teaspoon salt (optional)
Instructions
- Rinse Rice: Rinse jasmine rice under cold water until the water runs clear to remove excess starch, ensuring tender and non-sticky cooked rice.
- Add to Instant Pot: Add the rinsed rice and water into the Instant Pot. Optionally, include olive oil and salt for enhanced flavor and texture.
- Pressure Cook: Seal the Instant Pot lid and set to Pressure Cook (or Manual) on High Pressure for 3 to 5 minutes, allowing the rice to cook thoroughly under steam pressure.
- Natural Pressure Release: Let the pressure naturally release for 10 minutes to ensure the rice finishes cooking gently and prevents sticking or burning.
- Fluff and Serve: Manually release any remaining pressure, open the lid, fluff the rice carefully with a fork to separate the grains, and serve warm.
Notes
- Rinsing the rice helps remove excess starch and prevents clumping.
- Olive oil is optional but adds a slight richness and can help prevent sticking.
- Using natural pressure release is important for perfectly cooked rice texture.
- Adjust the water amount slightly if you prefer softer or firmer rice.
- Great as a side dish for Asian-inspired meals or any cuisine that pairs well with jasmine rice.
