If you have ever wished for the perfect bowl of fluffy, fragrant rice without standing over the stove, the Simple Instant Pot Jasmine Rice Recipe is exactly what you need. This recipe transforms cooking jasmine rice into an effortless process while preserving the delicate floral aroma and soft texture that makes jasmine rice a beloved staple. Whether you’re pairing it with a spicy curry or a simple stir-fry, this dish promises consistent, restaurant-quality results thanks to the magic of the Instant Pot.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Just a few basic ingredients combine to create rice that’s light, tender, and full of subtle flavor. Each component plays an important role — from the quality of the rice itself to the little touch of olive oil that helps keep grains separate and adds a mild richness.
- 1 cup jasmine rice: Choose good-quality jasmine rice for the best aroma and texture in your dish.
- 1 cup water: Equal parts water to rice ensures perfectly cooked grains every time without any mushiness.
- 1 teaspoon olive oil (optional): Adds a silky finish and keeps the rice from sticking together, enhancing mouthfeel.
- 1/4 teaspoon salt (optional): Balances and brings out the natural fragrance of the rice, but feel free to skip if you prefer a neutral base.
How to Make Simple Instant Pot Jasmine Rice Recipe
Step 1: Prep Your Rice for Perfection
Begin by rinsing your jasmine rice under cold water. This crucial step washes away excess starch, preventing your rice from becoming gummy and ensuring every grain remains fluffy and distinct in the finished dish.
Step 2: Combine Ingredients in the Instant Pot
Transfer the rinsed rice to your Instant Pot and add the water. If you want that little extra richness and a touch of flavor, drizzle in the olive oil and sprinkle the salt now. These additions elevate the rice without overpowering its natural aroma.
Step 3: Seal and Cook Under Pressure
Secure the lid of your Instant Pot and set it to Pressure Cook or Manual mode on high pressure. Set the timer for 3 to 5 minutes — a short, focused burst of heat that gently cooks the grains without turning them to mush.
Step 4: Let the Pressure Release Naturally
Once cooking is complete, resist the urge to rush things. Allow the Instant Pot to release pressure naturally for about 10 minutes. This gradual decompression lets the rice absorb any remaining moisture fully, yielding tender, well-cooked grains.
Step 5: Fluff and Enjoy
Open the lid, and with a fork, gently fluff the rice to separate the grains. Your Simple Instant Pot Jasmine Rice Recipe is now ready to serve warm — a fragrant, perfectly textured base for your favorite meals.
How to Serve Simple Instant Pot Jasmine Rice Recipe
Garnishes
Enhance your jasmine rice with fresh, vibrant garnishes like chopped cilantro, toasted sesame seeds, or finely sliced green onions. These small touches add color, crunch, and complementary flavors, making each bowl feel special and inviting.
Side Dishes
This rice is just waiting for a partner—whether it’s a spicy Thai curry, a savory stir-fried vegetable medley, or grilled chicken drizzled with a tangy sauce. Its subtle flavor and fluffy texture make it the perfect backdrop for bold and cozy dishes alike.
Creative Ways to Present
Try molding your jasmine rice into small domes using a bowl or mold for a polished presentation, or layer it in a glass parfait with other textures and ingredients for a visually stunning side dish. This rice is versatile, so don’t hesitate to get creative!
Make Ahead and Storage
Storing Leftovers
Store any leftover jasmine rice in an airtight container in the refrigerator for up to 4 days. Proper storage keeps the grains separate and fresh, so reheated rice retains its ideal texture.
Freezing
If you want to keep rice on hand for longer, freezing is an excellent option. Spread cooled rice in a thin layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. Frozen jasmine rice stays good for up to a month without sacrificing flavor or texture.
Reheating
To reheat jasmine rice, sprinkle a little water over it and cover loosely with a microwave-safe lid or damp paper towel. Microwave in short bursts, fluffing between each, or gently steam it on the stovetop to bring back moistness and softness.
FAQs
Can I use a different type of rice with this Instant Pot method?
While this recipe is tailored for jasmine rice, you can adapt it for other rice types by adjusting the water ratio and cooking time. Brown or wild rice may need more water and longer pressure cooking.
What if I don’t have olive oil; can I skip it?
Absolutely! Olive oil is optional and adds richness, but skipping it won’t affect the core cooking. Your rice will still be fluffy and delicious.
Why is rinsing the rice so important?
Rinsing removes surface starch that can cause clumping and stickiness. It helps achieve that light, separated texture jasmine rice is known for.
Can I double or triple the recipe?
Yes, you can. Just keep the rice to water ratio the same and ensure your Instant Pot is not overfilled beyond the recommended capacity to allow proper pressure cooking.
How long does the Instant Pot take to come to pressure?
It usually takes about 5 to 10 minutes for the Instant Pot to reach full pressure before the cooking timer starts, so factor that into your prep time.
Final Thoughts
You really can’t go wrong with this Simple Instant Pot Jasmine Rice Recipe. It takes the guesswork out of cooking rice, freeing you up to enjoy your meal rather than hovering by the stove. Once you perfect this method, jasmine rice will become your trusty sidekick to countless delicious dishes. Give it a try, and I’m sure it will become a staple in your kitchen just like it did in mine!
Print
Simple Instant Pot Jasmine Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4.4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
Description
This Instant Pot Jasmine Rice recipe provides a quick and easy way to prepare fluffy, fragrant jasmine rice using the convenience of a pressure cooker. The process includes rinsing the rice to remove excess starch, cooking it under high pressure, and allowing natural pressure release to achieve perfectly cooked grains every time.
Ingredients
Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1 teaspoon olive oil (optional)
- 1/4 teaspoon salt (optional)
Instructions
- Rinse Rice: Rinse jasmine rice under cold water until the water runs clear to remove excess starch, ensuring tender and non-sticky cooked rice.
- Add to Instant Pot: Add the rinsed rice and water into the Instant Pot. Optionally, include olive oil and salt for enhanced flavor and texture.
- Pressure Cook: Seal the Instant Pot lid and set to Pressure Cook (or Manual) on High Pressure for 3 to 5 minutes, allowing the rice to cook thoroughly under steam pressure.
- Natural Pressure Release: Let the pressure naturally release for 10 minutes to ensure the rice finishes cooking gently and prevents sticking or burning.
- Fluff and Serve: Manually release any remaining pressure, open the lid, fluff the rice carefully with a fork to separate the grains, and serve warm.
Notes
- Rinsing the rice helps remove excess starch and prevents clumping.
- Olive oil is optional but adds a slight richness and can help prevent sticking.
- Using natural pressure release is important for perfectly cooked rice texture.
- Adjust the water amount slightly if you prefer softer or firmer rice.
- Great as a side dish for Asian-inspired meals or any cuisine that pairs well with jasmine rice.
