Simple Homemade Chicken Pot Pie Recipe

If you’re craving a comforting, hearty dish that feels like a warm hug on a plate, this Simple Homemade Chicken Pot Pie Recipe is exactly what you need. Packed with tender chicken, vibrant vegetables, and enveloped in a flaky, golden crust, it’s the ultimate comfort food that’s surprisingly easy to make from scratch. Whether you’re feeding a family or just want a satisfying meal to enjoy, this pot pie offers a perfect balance of creamy, savory flavors and irresistible textures that will keep you coming back for more.

Ingredients You’ll Need

These ingredients are straightforward but essential for creating the perfect texture and flavor. Each component plays a starring role, from the velvety filling to the crisp crust.

• 2 cups Cooked, shredded chicken breast: Ensure it’s thoroughly cooked to provide tender, protein-packed bites throughout the pie.
• 2 medium Carrots, diced: They add just the right touch of natural sweetness and bright color to the filling.
• 1 cup Green peas: Whether frozen or fresh, peas give bursts of color and subtle sweetness.
• 1 medium Potato, peeled and diced: This ingredient adds a creamy texture that helps make the filling oh-so-rich.
• 1 medium Onion, finely chopped: A flavor foundation with gentle sweetness and complexity.
• 2 cloves Garlic, minced: Packs a punch of aromatic depth that really elevates the dish.
• 2 cups Low-sodium chicken broth: Keeps the filling moist and flavorful without overpowering the other tastes.
• 1/2 cup Whole milk: Brings richness and creaminess to the sauce with a lovely smooth finish.
• 4 tablespoons Unsalted butter: Perfect for sautéing the vegetables and adding a luscious base flavor.
• 1/3 cup All-purpose flour: Our thickening agent, ensuring the filling is nicely set without being runny.
• 1 teaspoon Poultry seasoning: A simple blend that perfectly complements the chicken and veggies.
• Salt and pepper to taste: To bring out every flavor note and balance the dish.
• 1 Pre-made or homemade pie crust: Essential for giving structure and that irresistible crisp, flaky top and bottom.

How to Make Simple Homemade Chicken Pot Pie Recipe

Step 1: Preheat the Oven

Start by heating your oven to 425°F (220°C). This high temperature ensures a beautifully golden and flaky crust, so it’s ready to bake as soon as your filling is prepared.

Step 2: Sauté the Onions and Garlic

In a large skillet over medium heat, melt butter until shimmering. Add the finely chopped onion and minced garlic, sautéing until the onion turns translucent, about 3 to 4 minutes. This step allows their flavors to mellow and develop a sweet, aromatic base for your filling.

Step 3: Cook the Carrots and Potatoes

Next, toss in the diced carrots and potatoes. Cook them with the onions and garlic for about 5 minutes, stirring occasionally. This cooks the veggies slightly and starts to tenderize them, ensuring a perfect texture inside the pot pie.

Step 4: Add the Flour to Thicken

Sprinkle the 1/3 cup of all-purpose flour evenly over the vegetables. Stir constantly for about a minute, allowing the flour to cook out its raw taste and coat the veggies. This step is crucial for your pot pie filling to thicken beautifully later on.

Step 5: Pour in Liquids to Make the Sauce

Gradually pour in the chicken broth and whole milk while stirring continuously. Keep stirring as the mixture simmers and thickens into a creamy sauce that coats the veggies perfectly. This luscious base will hold all the flavors together inside your pie.

Step 6: Incorporate Chicken, Peas, and Seasoning

Add the cooked, shredded chicken along with the green peas and poultry seasoning. Mix everything thoroughly to combine all those comforting flavors. Finally, season with salt and pepper to your preference—this step personalizes the taste beautifully.

Step 7: Assemble the Pie

Pour the warm filling into your prepared pie crust. Cover it with the second crust and seal the edges tightly by crimping them together. This seals in the delicious filling and guarantees a perfect, tidy pie.

Step 8: Prepare for Baking

Make sure to cut several slits in the top crust with a sharp knife. These slits act as vents, allowing steam to escape while baking so the crust stays crisp and doesn’t get soggy. Now it’s ready to go into the oven.

Step 9: Bake Until Golden Brown

Bake your pie for 30 to 35 minutes, or until the crust turns a gorgeous golden brown. Once done, allow it to cool for at least 10 minutes. This waiting time helps the filling set, making every slice hold together perfectly.

How to Serve Simple Homemade Chicken Pot Pie Recipe

Garnishes

Sprinkle freshly chopped parsley or thyme on top for a pop of vibrant green and a hint of fresh flavor. Adding a few cracked black pepper flakes can also add a subtle kick without overpowering the comforting filling.

Side Dishes

Serve alongside a crisp mixed green salad dressed with a light vinaigrette for a refreshing contrast. Roasted asparagus or garlic green beans also pair wonderfully, bringing a fresh, crunchy element to the plate.

Creative Ways to Present

Try making individual pot pies in ramekins for a charming, personalized touch perfect for dinner parties or cozy family meals. You can also cut the pie into decorative shapes with cookie cutters on the crust edges to make mealtime even more fun for kids.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the pie tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it easy to enjoy homemade comfort food on busy nights.

Freezing

This pot pie also freezes beautifully. Wrap it securely in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating for a stress-free meal anytime.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for about 15-20 minutes until hot and the crust re-crisped. Avoid microwaving if you want to keep that delightful flaky crust texture intact.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves you time. Just shred it and use as directed in the recipe.

Is it possible to make this pot pie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free alternative like cornstarch or a gluten-free flour blend. Just keep in mind you may need to adjust the quantities slightly for proper thickening.

Can I add other vegetables to the filling?

Definitely! Feel free to toss in mushrooms, celery, or corn for added flavor and texture. Just make sure to adjust cooking times so all veggies are tender.

How do I make the crust extra flaky?

The key is cold butter and minimal handling when making the crust. If using store-bought, chilling it before baking helps maintain flakiness during cooking.

What can I serve with this chicken pot pie to make it a full meal?

Pairing it with a fresh, simple salad or steamed green vegetables makes a well-rounded dinner with contrasting textures and flavors.

Final Thoughts

I can’t recommend this Simple Homemade Chicken Pot Pie Recipe enough for those moments when you want classic comfort food without the fuss. It’s straightforward to make, richly satisfying, and perfect for sharing with loved ones. Give it a try and enjoy the warm, cozy flavors that only a homemade pot pie can deliver.

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