Description
These simple homemade breakfast potatoes are a perfect crispy and flavorful side dish to start your day. Made with tender Yukon Gold or Russet potatoes seasoned with garlic, paprika, and fresh herbs, roasted to golden perfection in the oven. A delicious and easy recipe that yields crispy edges and a soft interior, great for serving alongside eggs, bacon, or your favorite breakfast items.
Ingredients
Scale
Potatoes
- 2 pounds Medium-sized Potatoes (Yukon Gold or Russet), peeled if desired, cut into bite-sized cubes
Seasoning & Oil
- 3 tablespoons Olive Oil (high-quality for best results)
- 1 teaspoon Kosher Salt (adjust to taste)
- ½ teaspoon Freshly Ground Black Pepper (adjust according to spice tolerance)
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika (smoked paprika recommended for extra flavor)
Garnish
- 1 handful Fresh Herbs (Parsley or Chives), chopped, to add just before serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the potatoes to a crispy finish.
- Wash Potatoes: Thoroughly wash the potatoes under cold running water to remove any dirt and debris, then dry them to prepare for cutting.
- Cut Potatoes: Cut the potatoes into evenly sized, approximately 1-inch cubes to ensure uniform cooking throughout.
- Season Potatoes: In a large mixing bowl, combine the cubed potatoes with olive oil, kosher salt, freshly ground black pepper, garlic powder, and paprika. Toss well to coat all pieces evenly with the seasoning.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and spread the seasoned potatoes in a single, even layer to promote crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes, flipping or stirring them halfway through the cooking time to ensure even browning.
- Check Doneness: After roasting, check that the potatoes are golden brown and crispy on the outside while tender inside. If necessary, roast for an additional 5 to 10 minutes.
- Serve: Remove the potatoes from the oven and let them cool slightly. Just before serving, sprinkle the freshly chopped herbs on top for a burst of fresh flavor.
Notes
- For extra crispiness, soak potato cubes in cold water for 30 minutes before cooking to remove excess starch, then dry well.
- You can substitute smoked paprika with regular paprika but expect a milder smoky flavor.
- Adjust the seasoning to your taste; consider adding onion powder or cayenne pepper for extra kick.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or skillet.
- Use a baking sheet with sides to prevent oil or seasoning from spilling during roasting.
