If you have ever craved that perfect golden, crispy, and flavorful side to accompany your morning meal, then this Simple Homemade Breakfast Potatoes Recipe is exactly what you need. Bursting with rustic charm and a wonderful balance of savory spices, these breakfast potatoes are both easy to prepare and incredibly satisfying. Made with basic ingredients that transform into a comforting dish, this recipe guarantees you a delicious start to your day with every hearty bite.
Ingredients You’ll Need
The beauty of the Simple Homemade Breakfast Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role in creating that perfect harmony of taste, texture, and color. With just a handful of pantry staples, you’ll achieve crisp-on-the-outside, tender-on-the-inside potatoes that are full of flavor.
- 2 pounds Medium-sized Potatoes (Yukon Gold or Russet): These starchy potatoes provide the perfect base with a wonderful texture when roasted.
- 3 tablespoons Olive Oil: High-quality olive oil ensures even roasting and a beautiful golden crust while adding subtle richness.
- 1 teaspoon Kosher Salt: Essential for enhancing natural potato flavor and seasoning every bite to perfection.
- ½ teaspoon Freshly Ground Black Pepper: Offers a mild heat that balances the seasoning without overwhelming the dish.
- 1 teaspoon Garlic Powder: Introduces a savory depth that complements the potatoes beautifully.
- 1 teaspoon Paprika: Smoked paprika is ideal for adding warmth and a subtle smoky flavor that takes this recipe to the next level.
- 1 handful Fresh Herbs (Parsley or Chives): Chopped and sprinkled just before serving, they add a burst of freshness and a pop of color.
How to Make Simple Homemade Breakfast Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 425°F (220°C) to ensure a hot environment that will help create those irresistibly crispy edges. While the oven heats, wash your potatoes thoroughly under cold water to remove any dirt and grit. Peeling is optional, but leaving the skin on adds extra texture and nutrients.
Step 2: Cut and Season the Potatoes
Next, cut the potatoes into evenly sized one-inch cubes. This consistency ensures they cook uniformly, giving you crispiness all around without any undercooked bits. Toss the cubes in a large bowl with olive oil, salt, freshly ground black pepper, garlic powder, and paprika. Mixing them thoroughly coats every piece with flavor and oil, which is key for roasting.
Step 3: Arrange and Roast
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Spread your seasoned potatoes out in a single layer, making sure they have room to breathe for maximum crispness. Roast them in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through so that each side browns beautifully.
Step 4: Finish and Garnish
After roasting, check that your potatoes have achieved a golden hue and a crispy texture on the outside. If necessary, pop them back in for an extra 5 to 10 minutes. Once done, remove from the oven and allow them to cool slightly. Finally, sprinkle freshly chopped herbs like parsley or chives on top for a fresh, vibrant note that livens up every mouthful.
How to Serve Simple Homemade Breakfast Potatoes Recipe
Garnishes
Simple garnishes can elevate the charm of your breakfast potatoes effortlessly. Fresh herbs like parsley or chives add brightness and a lovely green contrast. If you’re feeling indulgent, a dollop of sour cream or a drizzle of hot sauce can add a creamy or spicy twist that makes the dish even more exciting.
Side Dishes
These breakfast potatoes are a versatile delight to pair alongside your favorite breakfast items. They complement eggs any style, whether scrambled, fried, or poached. Pairing them with crispy bacon, sausage links, or even a vegetable-packed omelet turns your meal into a hearty, well-rounded feast.
Creative Ways to Present
If you want to impress, serve these potatoes in a cast-iron skillet right from the oven for rustic charm and extra warmth. Alternatively, pile them into a breakfast bowl with avocado slices, sautéed greens, and a soft-boiled egg for a creative and wholesome twist on morning fare.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from the Simple Homemade Breakfast Potatoes Recipe, simply store them in an airtight container in the refrigerator. They will keep fresh for up to 3 to 4 days, making a convenient option for busy mornings when time is tight.
Freezing
While these potatoes are best enjoyed fresh for maximum crispness, you can freeze them if needed. Let them cool completely before freezing in a single layer on a baking sheet, then transfer to a freezer bag. Frozen potatoes can last for up to 2 months but may lose some of their original texture.
Reheating
To reheat, avoid the microwave if you want to retain crispiness. Instead, roast them in a preheated oven at 400°F (200°C) for 10 to 15 minutes or until heated through and crisped up again. This way, your Simple Homemade Breakfast Potatoes Recipe will taste as delightful as the first time.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold and Russet are recommended for their texture, but red potatoes or fingerlings work well too. Just keep in mind that waxier potatoes might be less crispy.
Do I have to peel the potatoes?
Nope! Peeling is optional. Leaving the skins on adds a nice texture and nutrients. Just make sure to wash them thoroughly.
Can I make this recipe vegan or dairy-free?
Yes, this recipe is naturally vegan and dairy-free since it uses only oil and spices to roast the potatoes.
What can I add to make these potatoes spicier?
You can add a pinch of cayenne pepper or chili powder along with paprika to give the potatoes an extra kick.
Why should I flip the potatoes halfway through roasting?
Flipping ensures even browning and crispiness on all sides by exposing every surface to the hot oven air.
Final Thoughts
There is something deeply satisfying about a breakfast plate featuring homemade potatoes that are crispy, flavorful, and simple to prepare. This Simple Homemade Breakfast Potatoes Recipe is truly one of those timeless dishes that never fails to impress or comfort. I encourage you to try it out, share it with loved ones, and enjoy every delicious bite that starts your day right.
Print
Simple Homemade Breakfast Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These simple homemade breakfast potatoes are a perfect crispy and flavorful side dish to start your day. Made with tender Yukon Gold or Russet potatoes seasoned with garlic, paprika, and fresh herbs, roasted to golden perfection in the oven. A delicious and easy recipe that yields crispy edges and a soft interior, great for serving alongside eggs, bacon, or your favorite breakfast items.
Ingredients
Potatoes
- 2 pounds Medium-sized Potatoes (Yukon Gold or Russet), peeled if desired, cut into bite-sized cubes
Seasoning & Oil
- 3 tablespoons Olive Oil (high-quality for best results)
- 1 teaspoon Kosher Salt (adjust to taste)
- ½ teaspoon Freshly Ground Black Pepper (adjust according to spice tolerance)
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika (smoked paprika recommended for extra flavor)
Garnish
- 1 handful Fresh Herbs (Parsley or Chives), chopped, to add just before serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the potatoes to a crispy finish.
- Wash Potatoes: Thoroughly wash the potatoes under cold running water to remove any dirt and debris, then dry them to prepare for cutting.
- Cut Potatoes: Cut the potatoes into evenly sized, approximately 1-inch cubes to ensure uniform cooking throughout.
- Season Potatoes: In a large mixing bowl, combine the cubed potatoes with olive oil, kosher salt, freshly ground black pepper, garlic powder, and paprika. Toss well to coat all pieces evenly with the seasoning.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and spread the seasoned potatoes in a single, even layer to promote crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes, flipping or stirring them halfway through the cooking time to ensure even browning.
- Check Doneness: After roasting, check that the potatoes are golden brown and crispy on the outside while tender inside. If necessary, roast for an additional 5 to 10 minutes.
- Serve: Remove the potatoes from the oven and let them cool slightly. Just before serving, sprinkle the freshly chopped herbs on top for a burst of fresh flavor.
Notes
- For extra crispiness, soak potato cubes in cold water for 30 minutes before cooking to remove excess starch, then dry well.
- You can substitute smoked paprika with regular paprika but expect a milder smoky flavor.
- Adjust the seasoning to your taste; consider adding onion powder or cayenne pepper for extra kick.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or skillet.
- Use a baking sheet with sides to prevent oil or seasoning from spilling during roasting.
