Description
A simple and flavorful homemade blueberry sauce made with fresh blueberries, sugar, lemon juice, and a touch of salt. Perfect for topping pancakes, desserts, or yogurt, this easy-to-make sauce simmers gently on the stovetop to create a naturally sweet and tangy treat.
Ingredients
Scale
Blueberry Sauce Ingredients
- 2 cups Fresh Blueberries (Look for plump, juicy berries, free from blemishes.)
- 1/2 cup Granulated Sugar (Adjust according to taste preference.)
- 1/2 cup Water (Adjust based on desired sauce thickness.)
- 1 tablespoon Fresh Lemon Juice (Always opt for fresh for the best flavor.)
- 1 pinch Salt (Enhances the sweetness of the blueberries.)
Instructions
- Prepare Blueberries: Begin by rinsing the blueberries under cold water and patting them dry.
- Combine Ingredients: In a medium-sized saucepan, combine the rinsed blueberries, sugar, and water. Stir gently to combine.
- Heat to Simmer: Place the saucepan over medium heat and stir occasionally until the mixture comes to a gentle simmer.
- Simmer Sauce: Reduce the heat to low and allow the sauce to simmer uncovered for about 10 to 15 minutes.
- Check Consistency: Check the consistency of the sauce; mash some blueberries for a smoother texture if desired.
- Add Lemon and Salt: Add the lemon juice and salt, stirring well to incorporate.
- Final Simmer: Simmer for an additional 2 to 3 minutes, then remove from heat and let cool slightly.
- Cool and Store: Transfer the sauce to a glass jar or airtight container and allow it to cool completely before sealing.
- Serve: Your blueberry sauce is now ready to enjoy!
Notes
- Adjust sugar to taste depending on the sweetness of your berries.
- For a thicker sauce, reduce the water or simmer longer.
- The sauce can be stored in the refrigerator for up to one week.
- Use mashed berries for a chunkier texture or leave them whole for a fruitier sauce.
- Fresh lemon juice brightens the flavor and balances sweetness.
