Description
This Simple Homemade Blueberry Bread is a moist, flavorful loaf bursting with fresh blueberries and a hint of vanilla. Perfect for breakfast or a snack, this easy-to-make bread combines basic pantry ingredients with fresh fruit for a delightful treat that can be enjoyed warm or at room temperature.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients
- 2 large Eggs
- 1/2 cup Yogurt or Buttermilk
- 1 teaspoon Vanilla Extract
Add-ins
- 1 cup Fresh Blueberries
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk thoroughly to blend all the dry components evenly.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in the yogurt or buttermilk along with the vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined, being careful not to overmix to maintain a light texture.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter to evenly distribute them without crushing.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
- Serve: Slice and serve warm or at room temperature for best flavor.
Notes
- Using yogurt or buttermilk adds moisture and a slight tang to enhance flavor.
- Folding in the blueberries gently helps prevent them from breaking and discoloring the batter.
- If you prefer a nut-free version, simply omit the chopped nuts.
- To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- For extra texture, consider sprinkling some sugar or nuts on top before baking.
