Description
Simple Chicken Fajita Bowls are a vibrant and flavorful meal featuring marinated chicken strips sautéed with colorful bell peppers and onions, served over a bed of fluffy rice or quinoa. This quick and easy recipe is perfect for a healthy weeknight dinner, garnished with fresh cilantro, creamy avocado, and a refreshing squeeze of lime.
Ingredients
Scale
Protein and Vegetables
- 1 pound Chicken Breast (Boneless, skinless, cut into thin strips)
- 2 cups Bell Peppers (Mixed colors, sliced)
- 1 medium Onion (Sliced into thin strips)
Seasonings and Oils
- 2 tablespoons Olive Oil (For cooking)
- 2 tablespoons Fajita Seasoning (Store-bought or homemade)
- to taste Salt
- to taste Pepper
Base and Garnishes
- 2 cups Rice or Quinoa (Cooked, for the base of the bowls)
- 1 handful Fresh Cilantro (Chopped, for garnish)
- 1 Avocado (Sliced or diced)
- 1 Lime (For squeezing over the bowls)
Instructions
- Marinate the Chicken: Combine the chicken strips with olive oil and fajita seasoning in a mixing bowl. Let it marinate for at least 15 minutes to allow the flavors to infuse the meat.
- Prepare the Vegetables: Slice the bell peppers and onion into thin strips, ensuring they cook evenly and quickly.
- Cook the Rice or Quinoa: Prepare the rice or quinoa according to the package instructions until fluffy and ready to serve as the base of the bowls.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through.
- Sauté the Vegetables: Add the sliced bell peppers and onion to the skillet with the chicken. Sauté together for an additional 5-6 minutes until the vegetables are tender yet retain some crunch.
- Assemble the Bowls: Place a serving of cooked rice or quinoa at the bottom of each bowl. Top with the chicken and vegetable mixture evenly.
- Add Garnishes: Finish by topping each bowl with freshly chopped cilantro, sliced or diced avocado, and a generous squeeze of lime juice to brighten the flavors before serving.
Notes
- You can substitute chicken breast with chicken thighs for a juicier option.
- For a spicy kick, add some sliced jalapeños or a dash of hot sauce while cooking.
- Use brown rice or quinoa for a healthier, fiber-rich base.
- Fajita seasoning can be homemade by mixing chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
