If you are craving a meal that brings together the best of both worlds, look no further than this Shrimp and Steak Fried Rice Recipe. It is a delightful combination of tender sirloin steak and succulent shrimp, perfectly stir-fried with fragrant jasmine rice and a medley of colorful vegetables. Each bite bursts with savory layers of flavor and satisfying textures, making it an irresistible option for a quick weeknight dinner or a special treat when entertaining friends. The balance of protein, vibrant veggies, and umami-rich sauces makes this dish a true crowd-pleaser that you’ll want to make again and again.
Ingredients You’ll Need
Gathering simple yet essential ingredients sets the foundation for creating irresistible fried rice that is bursting with texture and flavor. Every component—from the juicy steak to the fragrant jasmine rice—plays a crucial role in bringing this dish to life.
- 8 ounces sirloin steak, thinly sliced: Provides tender, juicy beef with rich flavor that complements the shrimp perfectly.
- 8 ounces shrimp, peeled and deveined: Adds a sweet, delicate seafood element that elevates the surf-and-turf experience.
- 4 cups cooked jasmine rice (preferably day-old): Using chilled, day-old rice ensures each grain stays separate and lightly crisp.
- 2 tablespoons vegetable oil: A neutral oil ideal for high-heat stir-frying without overpowering flavors.
- 2 eggs, lightly beaten: Adds richness and texture when scrambled into the rice mixture.
- 1 cup frozen peas and carrots, thawed: Brings pops of color, natural sweetness, and crunch.
- 1/2 cup diced onion: Offers a savory base note that mellows and sweetens when cooked.
- 3 cloves garlic, minced: Infuses the dish with aromatic depth and warmth.
- 3 tablespoons low-sodium soy sauce: Provides that essential salty umami flavor without overwhelming saltiness.
- 1 tablespoon oyster sauce: Enhances richness and imparts a subtle briny sweetness.
- 1 tablespoon sesame oil: Adds a toasty, nutty finish that ties all the flavors together.
- 1/4 teaspoon black pepper: Offers a mild kick and balances the savory notes.
- 2 green onions, sliced: For freshness and a gentle onion bite as a garnish.
- Optional chili flakes: Introduce a little heat if you like your fried rice with a spicy kick.
How to Make Shrimp and Steak Fried Rice Recipe
Step 1: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the thinly sliced sirloin steak, spreading it out to get a nice sear. Cook for 2 to 3 minutes until browned while keeping the inside tender and juicy. Once ready, remove the steak from the pan and set aside. This step locks in robust, meaty flavors that anchor the dish.
Step 2: Sauté the Shrimp
In the same pan, add the shrimp and cook over medium-high heat for 2 to 3 minutes until they turn pink and opaque. This quick cook ensures the shrimp stay tender and flavorful. Remove them alongside the steak and set them aside for the final combination.
Step 3: Prepare the Aromatics and Eggs
Add the remaining tablespoon of vegetable oil to the pan. Toss in the diced onion and minced garlic, sautéing for about 1 minute until fragrant and translucent. Push the aromatics to one side of the pan, then pour in the beaten eggs on the open side. Let the eggs cook undisturbed for a few moments to begin setting, then scramble until just cooked through. Mix them together with the onion and garlic for a fluffy, savory component.
Step 4: Stir-Fry the Rice and Vegetables
Now it’s time to add the jasmine rice, peas, and carrots to the pan. Stir everything together and pour in the soy sauce, oyster sauce, and sesame oil for that signature fried rice flavor. Season with black pepper, and stir-fry for 3 to 4 minutes, ensuring the rice is heated through and fully coated with the sauces. This step melds the textures and flavors beautifully.
Step 5: Combine Protein and Finish
Return the cooked shrimp and steak to the pan, tossing everything gently to combine without breaking up the rice. Let it all warm together for a minute or two, allowing the surf and turf to infuse the rice with their juices one last time. Finish by sprinkling sliced green onions over the top for a fresh, vibrant note.
How to Serve Shrimp and Steak Fried Rice Recipe
Garnishes
A sprinkle of sliced green onions and a crack of black pepper instantly brighten this Shrimp and Steak Fried Rice Recipe. For those who like a little heat, adding a pinch of chili flakes or a drizzle of sriracha brings a welcome kick. These finishing touches make the dish visually appealing and add layers of flavor complexity.
Side Dishes
This fried rice shines on its own as a complete meal but pairs wonderfully with light, fresh sides like a crisp cucumber salad or a simple steamed vegetable medley. For an added Asian-inspired touch, serve it alongside some spring rolls or a bowl of miso soup to round out the meal in style.
Creative Ways to Present
For a fun presentation, serve the Shrimp and Steak Fried Rice Recipe in perfectly hollowed-out pineapple halves or in individual lettuce cups for a hands-on dining experience. You can also top it with toasted sesame seeds or a fried egg to elevate the texture and make each serving look restaurant-worthy. These ideas turn a comforting classic into an impressive dish for any occasion.
Make Ahead and Storage
Storing Leftovers
This fried rice holds up well in the refrigerator for up to 3 days when stored in an airtight container. The flavors deepen overnight, making leftovers even more delightful. Just be sure to cool it to room temperature before sealing to keep the texture intact.
Freezing
While fried rice can be frozen, the texture of shrimp can sometimes change when thawed. If freezing, separate portions and use freezer-safe containers or bags. Freeze for up to one month for best quality. Thaw overnight in the fridge before reheating gently to maintain the dish’s delicious texture.
Reheating
Reheat your leftover Shrimp and Steak Fried Rice Recipe in a skillet over medium heat with a splash of water or oil to prevent dryness. Stir frequently until warmed through evenly. Avoid microwaving if you want to keep the rice grains separate and the protein tender, giving you a fresh-from-the-wok experience each time.
FAQs
Can I use other types of rice for this recipe?
Yes, you can substitute jasmine rice with basmati or long-grain rice, but jasmine rice offers the best fragrance and texture for this style of fried rice. Make sure the rice is cooked and cooled beforehand to avoid mushiness.
What can I use instead of sirloin steak?
If sirloin isn’t available, flank steak works great as a substitute since it’s also tender when sliced thinly. For a different protein option, chicken breast or thigh pieces can be used to keep the dish versatile and equally delicious.
Can I make this dish vegetarian?
Absolutely! You can omit the steak and shrimp entirely and boost the veggies or add tofu for protein. Use vegetarian oyster sauce or soy sauce alone for flavor and follow the same steps to create a satisfying plant-based fried rice.
Is it important to use day-old rice?
Yes, day-old rice is ideal because it dries out slightly, preventing the dish from becoming mushy during stir-frying. Freshly cooked rice tends to be too moist and can clump together, so cooking rice ahead makes all the difference.
How spicy is this dish if I add chili flakes?
The optional chili flakes add a gentle heat that complements the savory flavors without overpowering them. You can adjust the amount based on your spice tolerance, from a mild warmth to a fiery kick depending on your preference.
Final Thoughts
This Shrimp and Steak Fried Rice Recipe is a fantastic way to enjoy a vibrant, protein-packed meal that satisfies on every front. Whether you’re cooking for family or impressing guests, this recipe blends simple ingredients into an irresistible dish with effortless style. Give it a try soon—you might find it becoming one of your most-requested home-cooked favorites!
Print
Shrimp and Steak Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Description
A delicious and easy-to-make Shrimp and Steak Fried Rice combining tender sirloin steak and succulent shrimp with fragrant jasmine rice and colorful vegetables. Perfect for a quick, satisfying, and protein-packed meal with vibrant Asian-inspired flavors.
Ingredients
Proteins
- 8 ounces sirloin steak (thinly sliced)
- 8 ounces shrimp (peeled and deveined)
- 2 eggs (lightly beaten)
Vegetables
- 1 cup frozen peas and carrots (thawed)
- 1/2 cup diced onion
- 3 cloves garlic (minced)
- 2 green onions (sliced)
Carbs and Oils
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
Condiments and Seasonings
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon black pepper
- Optional chili flakes for heat
Instructions
- Cook the steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced sirloin steak and cook for 2–3 minutes until browned but still tender. Remove from the pan and set aside.
- Cook the shrimp: In the same pan, add the shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside with the cooked steak.
- Sauté aromatics and scramble eggs: Add the remaining tablespoon of vegetable oil to the pan. Sauté the diced onion and minced garlic for about 1 minute until fragrant. Push them to the side of the skillet, pour in the lightly beaten eggs, and scramble until just cooked. Mix the eggs with the sautéed onions.
- Add rice and vegetables: Incorporate the cooked jasmine rice, thawed peas and carrots into the pan. Stir to combine thoroughly with the eggs and aromatics.
- Season and stir-fry: Add the low-sodium soy sauce, oyster sauce, sesame oil, and black pepper to the rice mixture. Stir-fry everything together for 3–4 minutes until heated through and well combined.
- Combine proteins and garnish: Return the cooked steak and shrimp back into the pan. Toss everything to evenly combine, allowing the flavors to meld. Top the fried rice with sliced green onions and optional chili flakes for heat. Serve hot.
Notes
- Use day-old rice for best texture and to prevent mushiness.
- You can substitute the sirloin steak with flank steak or chicken according to preference.
- Add other vegetables like bell peppers or bean sprouts for added crunch and color.
- Adjust soy sauce amount to control sodium levels if desired.
- Optional chili flakes can be omitted for a milder flavor.
