Description
The Shirley Temple Ice Cream Float is a delightful and refreshing non-alcoholic beverage that combines the fizzy sweetness of lemon-lime soda and ginger ale with rich vanilla ice cream and a splash of grenadine. Perfect as a kid-friendly party treat or a nostalgic dessert drink, it’s easy to prepare and sure to bring a smile to anyone’s face.
Ingredients
Scale
Float Ingredients
- 1/2 cup lemon-lime soda (such as Sprite or 7UP)
- 1/2 cup ginger ale
- 2 tablespoons grenadine
- 2 scoops vanilla ice cream
- Maraschino cherries for garnish
- Crushed ice (optional)
Instructions
- Prepare the Glass: In a tall glass, add a few spoonfuls of crushed ice if using to keep the float extra cold.
- Mix the Sodas and Grenadine: Pour the lemon-lime soda, ginger ale, and grenadine into the glass. Gently stir the mixture to combine the flavors without diminishing the fizz.
- Add the Ice Cream: Carefully add two scoops of vanilla ice cream on top of the soda mixture, allowing it to float and create a creamy texture.
- Garnish and Serve: Top with a maraschino cherry and an optional splash of extra soda for a fun fizz. Serve immediately with a straw and a long spoon for scooping.
Notes
- For a fun twist, substitute vanilla ice cream with cherry or lemon sherbet for a different flavor profile.
- Rim the glass with sugar to add a festive and decorative touch.
- This is a kid-friendly treat, but adults can add a splash of vodka or rum to spike the drink if desired.
