Description
Sherbet Punch is a refreshing, fruity beverage perfect for parties and gatherings. It combines creamy rainbow sherbet with chilled Hawaiian Punch and lemon-lime soda for a fizzy, sweet, and colorful treat that can serve a crowd with minimal prep time.
Ingredients
Scale
Ingredients
- 54 ounce container of rainbow sherbet
- 2 cups Hawaiian Punch (chilled)
- 2 liters Lemon Lime Soda (chilled) (Sprite, 7-Up, or Starry)
Instructions
- Add Soda: Pour an entire two-liter bottle of chilled lemon-lime soda into a large punch bowl.
- Add Hawaiian Punch: Pour two cups of chilled Hawaiian Punch into the punch bowl with the soda, stirring gently to combine without deflating the carbonation.
- Add Sherbet: Scoop the entire 54-ounce container of rainbow sherbet into the punch bowl carefully, allowing it to float and begin to foam.
- Serve: Let the mixture foam and settle for a minute, then serve immediately in cups or glasses for a fun and fizzy punch.
Notes
- Use chilled Hawaiian Punch and lemon-lime soda for the best fizzy effect and temperature.
- The sherbet will cause the punch to foam; serve carefully to avoid spills.
- This punch is best served immediately after mixing to enjoy the fizzy texture and cool temperature.
- You can substitute lemon-lime soda brands depending on preference.
- For variations, try using different flavors of sherbet or fruit punch.
