Description
A tangy and creamy seafood sauce perfect for serving with shrimp or other seafood dishes. This quick and easy recipe combines mayonnaise, ketchup, and a blend of flavorful ingredients like garlic, lemon juice, and Worcestershire sauce to create a classic accompaniment that enhances any seafood meal.
Ingredients
Scale
Seafood Sauce Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons chopped parsley
- 2 cloves garlic, grated
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
Instructions
- Combine Ingredients: In a mixing bowl, combine the mayonnaise, ketchup, chopped parsley, grated garlic, lemon juice, Worcestershire sauce, and hot sauce. Stir thoroughly until all ingredients are well incorporated and form a smooth sauce.
- Serve: Use the prepared seafood sauce immediately by serving it alongside shrimp or your favorite seafood. This sauce adds a flavorful, zesty touch that complements seafood perfectly.
Notes
- This sauce is best served fresh but can be refrigerated in an airtight container for up to 2 days.
- Adjust the hot sauce quantity according to your preferred level of spiciness.
- Chilled shrimp or other seafood works best when paired with this sauce.
- For a gluten-free version, ensure the Worcestershire sauce used is gluten-free.
