Description
This savory Kielbasa and Sauerkraut Soup is a comforting and hearty dish that combines the smoky flavors of kielbasa with tangy sauerkraut in a flavorful broth. Perfect for a cozy winter meal!
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound smoked kielbasa, sliced into rounds
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 cups drained sauerkraut
- 2 medium potatoes, peeled and diced
- 1 teaspoon caraway seeds
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 bay leaves
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until lightly browned, about 5 minutes. Remove and set aside.
- Add the onion, carrots, and celery to the pot and sauté until softened, about 6 minutes. Stir in the garlic and cook for 1 minute more.
- Return the kielbasa to the pot, then add the chicken broth, diced tomatoes, sauerkraut, potatoes, caraway seeds, paprika, pepper, salt, and bay leaves. Bring to a boil, then reduce heat to low and simmer for 30 minutes, until the potatoes are tender and the flavors meld.
- Remove the bay leaves, adjust seasoning as needed, and stir in the fresh parsley before serving hot.
Notes
- For a richer flavor, use beef broth instead of chicken broth.
- You can make this soup ahead of time—it tastes even better the next day as the flavors develop.
- Serve with crusty bread for a hearty meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 6 g
- Sodium: 1240 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 45 mg
