Description
This Savory Egg Roll Soup Delight is a comforting and flavorful bowl inspired by classic egg roll ingredients. Ground pork cooked with aromatic garlic, ginger, and onions simmers in a savory broth with crunchy cabbage and shredded carrots, seasoned with Chinese five-spice and a touch of soy sauce and rice vinegar. It’s a quick and easy soup that brings all the beloved flavors of an egg roll into a warm, satisfying meal perfect for any day.
Ingredients
Scale
Protein and Aromatics
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground turkey)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
Broth and Vegetables
- 4 cups low-sodium chicken broth (or vegetable broth)
- 2 cups coleslaw mix (or shredded cabbage)
- 1 large carrot, julienned or shredded
Seasonings and Garnishes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon fresh cilantro, chopped (optional, for garnish)
Instructions
- Cook the Pork: In a large pot, heat the sesame oil over medium-high heat. Add the ground pork and cook, breaking it apart with a spoon, until browned, about 5-7 minutes.
- Sauté the Aromatics: Add the chopped onion, garlic, and ginger to the pot. Sauté for 2-3 minutes until softened and fragrant.
- Add the Broth and Veggies: Pour in the chicken broth, then add the coleslaw mix and shredded carrot. Stir to combine all ingredients evenly.
- Season the Soup: Stir in the soy sauce, rice vinegar, Chinese five-spice powder, crushed red pepper flakes (if using), and season with salt and black pepper to taste. Bring the soup to a simmer and cook for 10-15 minutes, letting the vegetables soften and flavors meld together.
- Serve: Ladle the soup into bowls and garnish with sliced green onions and chopped fresh cilantro if desired. Serve hot immediately for best taste and freshness.
Notes
- Substitute ground turkey for a leaner protein option.
- Use vegetable broth to make the recipe suitable for vegetarians if omitting the pork and substituting with tofu or mushrooms.
- Adjust crushed red pepper flakes according to your preferred spice level.
- Garnish with fresh herbs like cilantro to add brightness to the soup.
- This soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
