Description
These Sausage Hashbrown Bites are a delightful combination of crispy hashbrowns, savory sausage, and gooey cheese baked into perfect, poppable bites. Ideal for breakfast or as a party appetizer, these flavorful treats are sure to please any crowd.
Ingredients
Scale
For the Sausage Hashbrown Bites:
- 3 cups frozen shredded hashbrowns (thawed and patted dry)
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Optional chopped green onions or parsley for garnish
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 375°F and lightly grease a 24-cup mini muffin tin.
- Mix the ingredients: In a large bowl, combine the hashbrowns, cooked sausage, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Prepare the egg mixture: In a small bowl, whisk together the eggs and milk, then pour over the hashbrown mixture. Stir until fully combined.
- Fill the muffin tin: Spoon the mixture evenly into the muffin tin, pressing down slightly to compact each bite.
- Bake: Bake for 20 to 25 minutes, or until golden brown and set.
- Finish and serve: Let cool for 5 minutes before removing from the tin. Garnish with chopped green onions or parsley if desired and serve warm.
Notes
- You can prepare these ahead of time and reheat in the oven or air fryer.
- Try swapping in turkey sausage or adding diced bell peppers for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
