Description
This Delicious Satay Beef Noodle Soup combines tender slices of beef sirloin with a creamy, savory peanut and coconut milk broth. Enhanced with fresh ginger and lime juice, and paired with soft flat rice noodles, this hearty soup offers a rich and comforting flavor perfect for any meal.
Ingredients
Scale
Beef and Noodles
- 1 pound beef sirloin, thinly sliced
- 8 ounces flat rice noodles
Broth and Flavorings
- 1 cup coconut milk
- 3 tablespoons smooth peanut butter
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium beef broth
- 2 tablespoons fresh lime juice
- 1 tablespoon oil (for sautéing ginger)
Instructions
- Prepare Beef: Slice the beef sirloin thinly against the grain to ensure tenderness when cooked.
- Cook Noodles: Boil water and cook the flat rice noodles according to the package instructions until al dente. Drain and set aside to prevent overcooking.
- Sauté Ginger: Heat a large pot over medium heat, add a drizzle of oil, and sauté the grated fresh ginger until fragrant, about 1 minute, to release its aroma and flavor.
- Brown Beef: Add the thinly sliced beef to the pot and sear on both sides until browned, approximately 3 minutes. This step locks in the beef’s flavor.
- Simmer Broth: Pour in the low-sodium beef broth, coconut milk, and smooth peanut butter. Stir well to combine all ingredients and let the soup simmer gently for about 10 minutes to meld the flavors.
- Combine and Finish: Add the cooked rice noodles and fresh lime juice into the pot. Stir thoroughly to coat the noodles evenly with the satay broth. Serve hot and enjoy.
Notes
- Be sure to slice the beef thinly against the grain for maximum tenderness.
- Adjust peanut butter quantity to taste if you prefer a stronger or milder peanut flavor.
- Use low-sodium beef broth to control salt content and make it healthier.
- Fresh lime juice added at the end brightens and balances the rich flavors.
