Salted Caramel Truffles Recipe

If you have a sweet tooth and love the perfect blend of rich, creamy caramel with a hint of saltiness wrapped in smooth chocolate, then this Salted Caramel Truffles Recipe is going to become one of your absolute favorite treats. These little bites of heaven are not only delicious but also surprisingly simple to make, combining everyday ingredients into a decadent dessert that feels extra special. Whether you’re treating yourself or impressing friends, these truffles bring a luxurious touch to any occasion.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward truffle perfection. Each component plays a vital role in creating the luscious texture and balanced flavors that make these salted caramel truffles stand out.

• Caramels (26 pieces): These give the truffles their signature creamy caramel base, creating a rich sweetness.
• Heavy cream (1/2 cup): Adds smoothness and helps melt the caramels perfectly for the right consistency.
• Chocolate melts (1 cup): Ensures a smooth chocolate blend when melted with caramel, making it easier to set.
• Dark chocolate chips (1 1/4 cups): The coating ingredient that provides a bittersweet contrast and glossy finish.
• Vegetable shortening (2 Tbsp): Helps thin out the chocolate for easier dipping and a shiny final appearance.
• Sea salt (1 Tbsp, coarsely ground or Himalayan): Sprinkled on top to enhance flavor with a pop of saltiness and a bit of crunch.

How to Make Salted Caramel Truffles Recipe

Step 1: Melt the Caramel and Chocolate

Start by melting the caramels and chocolate melts together with the heavy cream in a double boiler over medium heat. This gentle method prevents scorching and ensures a smooth, creamy caramel base. Stir consistently until everything is silky and well combined.

Step 2: Pour the Mixture into a Pan

Line an 8×8 glass or metal pan with tinfoil to make removing the truffles easier later. Carefully pour the luscious caramel mixture into the pan, spreading it evenly. This layer is the foundation of your delicious truffles, so smooth it out nicely before chilling.

Step 3: Chill to Firm Up

Place the pan in the fridge for one hour. This chilling step is crucial as it allows the mixture to set enough for easy cutting and shaping while developing that irresistible caramel texture.

Step 4: Cut into Pieces

Once firm, remove the solidified caramel block from the pan using the foil edges. Cut it into 30 equal pieces for perfectly sized truffle centers that are ready for rolling and dipping.

Step 5: Roll into Balls

Using your hands, roll each caramel piece into a smooth ball. This hands-on step is fun and helps you get that classic truffle shape. Place each ball onto a cookie sheet lined with wax paper, keeping them separated for easy handling later.

Step 6: Freeze the Caramel Balls

Put the tray of caramel balls into the freezer for one hour. Freezing firms them up, making the next step of coating with chocolate much neater and less messy.

Step 7: Melt the Chocolate Coating

In a small bowl, slowly melt the dark chocolate chips with the vegetable shortening using the microwave on 50% power in 20-second intervals, stirring between each burst. This method prevents burning and creates a glossy, smooth chocolate perfect for dipping.

Step 8: Dip the Caramel Balls

Take the frozen caramel balls one at a time and dip them into the melted chocolate, fully coating them. Tap the side of the bowl lightly to shake off any excess chocolate and achieve a clean, polished finish.

Step 9: Sprinkle with Salt

Immediately after dipping, sprinkle a pinch of your coarse sea salt onto each truffle. This final touch enhances the sweet-salty flavor that makes these truffles so irresistible.

Step 10: Enjoy

Now your Salted Caramel Truffles Recipe is complete and ready to be enjoyed. Let yourself savor every bite of these luscious, melt-in-your-mouth delights!

How to Serve Salted Caramel Truffles Recipe

Garnishes

Sprinkling a little extra sea salt or edible gold flakes on top of the truffles can add a gourmet finish. You could also dust them lightly with cocoa powder or finely crushed nuts for extra texture and flavor contrast.

Side Dishes

These truffles pair wonderfully with a robust cup of coffee or a creamy latte, balancing the caramel sweetness with the coffee’s rich bitterness. They also complement dessert wines like port or sherry for an indulgent after-dinner treat.

Creative Ways to Present

Arrange your salted caramel truffles elegantly on a decorative plate or inside small paper cups for a party display. They also make charming edible gifts when wrapped individually and tied with a ribbon, showing off your homemade culinary skills.

Make Ahead and Storage

Storing Leftovers

Keep leftover truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks while maintaining their rich flavor and firm coating.

Freezing

If you want to enjoy these treats over a longer period, freeze them in an airtight container with parchment paper between layers. When properly wrapped, truffles can be frozen for up to three months without losing their texture or flavor.

Reheating

When ready to indulge, let frozen truffles thaw in the fridge for several hours or overnight. Avoid microwaving as it can ruin the smooth chocolate coating and caramel texture, but gentle warming by hand can help restore their softness if needed.

FAQs

Can I use milk chocolate instead of dark chocolate for the coating?

Absolutely! Milk chocolate will create a sweeter, creamier coating, which some people prefer. Just keep in mind that it may be a bit softer, so handle the truffles gently to prevent melting.

What if I don’t have a double boiler?

You can create a makeshift double boiler by placing a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. This indirect heat method helps prevent burning chocolate and caramel.

Can I use salted butter caramels?

It’s better to use unwrapped, unflavored caramels without added salt since you are controlling saltiness with the sea salt sprinkle on top. Using salted or flavored caramels might overpower the balance you want in the truffles.

Is vegetable shortening necessary?

Vegetable shortening thins the chocolate for smooth dipping and gives it a nice shine, but you could substitute with coconut oil if you want a different flavor profile or a natural alternative.

How do I prevent truffles from melting too quickly?

Store truffles in a cool, dry place and keep them refrigerated or frozen if the weather is warm. Also, avoiding touching them too much before serving helps maintain their shape and texture.

Final Thoughts

These Salted Caramel Truffles Recipe are a delight to make and even more delightful to eat. Simple ingredients come together to create something that feels truly special with every bite. Once you make this recipe, I promise these truffles will become a beloved staple in your dessert repertoire. So grab your ingredients, have fun in the kitchen, and enjoy the sweet reward waiting at the end!

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