If you are craving a classic, hearty, and incredibly comforting meal, you simply must try this Salisbury Steak with Mushroom Gravy Recipe. It’s packed with tender, juicy beef patties enveloped in a rich, savory mushroom gravy that feels like a warm hug on a plate. Whether it’s for a cozy weeknight dinner or a satisfying family gathering, this dish brings together simple ingredients that deliver maximum flavor, making it an all-time favorite in American home cooking.
Ingredients You’ll Need
These ingredients are straightforward, yet each one plays a crucial role in building the depth and texture of this dish. From the juicy ground beef patties to the luscious mushroom gravy, every component adds something special to the final result.
- 1 pound ground beef (85% lean): The star protein that ensures the patties stay juicy without being overly fatty.
- 1/3 cup breadcrumbs: Keeps the patties tender and binds everything together perfectly.
- 1/4 cup milk: Adds moisture to the meat mixture for a soft, delightful texture.
- 1 tablespoon ketchup: A touch of sweetness and tang that elevates the flavor.
- 1 tablespoon Worcestershire sauce: For that signature umami kick both in the patties and gravy.
- 1 teaspoon Dijon mustard: Adds a subtle sharpness and complexity.
- 1/2 teaspoon onion powder: Enhances the savory undertones.
- 1/2 teaspoon garlic powder: Brings warmth and depth to the beef.
- 1/2 teaspoon salt: Essential to balance and bring out flavors.
- 1/4 teaspoon black pepper: Adds mild heat and spice.
- 1 tablespoon olive oil: For browning the patties perfectly.
- 2 tablespoons butter: Enriches the mushroom gravy with a silky finish.
- 8 oz mushrooms, sliced: Earthy and tender mushrooms that make the gravy irresistible.
- 1/2 small onion, finely chopped: Provides sweetness and crunch in the gravy.
- 2 tablespoons all-purpose flour: Thickens the gravy to the perfect consistency.
- 2 cups beef broth: The rich base for the mushroom gravy.
- 1 tablespoon Worcestershire sauce: Infuses the gravy with bold and savory notes.
- Salt and pepper to taste: To finish off the gravy seasoning.
How to Make Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Patties
In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Be careful not to overmix to keep the patties tender. Once combined, shape the mixture into four oval patties, roughly equal in size. This is the foundation of your Salisbury steak experience, so take your time forming them evenly.
Step 2: Brown the Patties
Heat the olive oil in a large skillet over medium heat until shimmering. Add the patties carefully and cook them for about 4 to 5 minutes on each side. You want a beautiful golden-brown crust to form while making sure they’re cooked through. Once done, transfer them to a plate but don’t clean out the skillet—you’ll need those flavorful bits for the gravy.
Step 3: Sauté Mushrooms and Onions
In the same skillet, melt the butter and add the sliced mushrooms and finely chopped onions. Sauté for 6 to 8 minutes, or until they become soft and take on a nice, golden color. This step is where your mushroom gravy starts developing its rich, savory character.
Step 4: Make the Mushroom Gravy
Sprinkle the flour evenly over the mushroom and onion mixture and stir well to coat everything. This creates the roux that thickens your gravy. Slowly whisk in the beef broth and Worcestershire sauce, making sure you scrape up all those delicious browned bits stuck to the pan—this adds incredible depth. Let the gravy simmer gently for about 5 minutes until thickened to a luscious, silky consistency. Season with salt and pepper to taste.
Step 5: Combine Patties and Gravy
Return your browned patties to the skillet, nestling them into the mushroom gravy. Spoon some gravy generously over the tops as well. Cover the skillet and let everything simmer together on low heat for another 5 minutes. This finishing touch allows the steaks to soak up those glorious mushroom flavors while staying tender and juicy.
How to Serve Salisbury Steak with Mushroom Gravy Recipe
Garnishes
For an inviting look and extra flavor, sprinkle some freshly chopped parsley or chives on top right before serving. The pop of green not only beautifies the plate but also adds a fresh, herbaceous note that complements the savory gravy perfectly.
Side Dishes
Classic sides like creamy mashed potatoes or buttery egg noodles are absolute winners here because they soak up every bit of that luscious mushroom gravy. Roasted vegetables or steamed green beans make excellent accompaniments if you want to add a bit of brightness and crunch to your meal.
Creative Ways to Present
Feeling adventurous? Serve the patties open-faced on toasted rustic bread for a Salisbury steak sandwich, topped with extra mushroom gravy and melted cheese. Alternatively, place a patty over a bed of creamy polenta, drizzled with the rich mushroom sauce for a Southern-inspired twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, Salisbury Steak with Mushroom Gravy Recipe leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen overnight, making for a fantastic next-day meal.
Freezing
To freeze, place cooled patties and gravy in a freezer-safe container or heavy-duty bag. The dish can be frozen safely for up to 2 months. Just be sure to leave some space for expansion and label the container with the date.
Reheating
Reheat gently on the stovetop over low heat with a splash of beef broth or water so the gravy doesn’t dry out. Alternatively, microwave on medium power in short bursts, stirring occasionally until warmed through. Either way, the patties will remain tender and the gravy luscious and smooth.
FAQs
Can I make Salisbury Steak with Mushroom Gravy Recipe ahead of time?
Absolutely! You can prepare the patties and gravy a day before, then gently reheat everything just before serving. This actually enhances the flavors and makes dinner time stress-free.
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for a lighter version, but keep in mind that the flavor might be milder and the patties slightly less juicy. Adjust seasoning accordingly to keep it tasty.
Is this recipe gluten-free?
Not as written, because of the breadcrumbs and flour. However, you can easily swap in gluten-free breadcrumbs and use a gluten-free flour blend or cornstarch for the gravy to make it gluten-free.
What if I don’t have Worcestershire sauce?
If Worcestershire sauce is not available, a combination of soy sauce and a splash of vinegar can mimic its savory tang, though the flavor profile will be a bit different.
How do I achieve the perfect patty texture?
Be gentle when mixing your ingredients and avoid overworking the meat. Using breadcrumbs and milk keeps the patties moist and tender, while cooking over medium heat ensures they brown without drying out.
Final Thoughts
This Salisbury Steak with Mushroom Gravy Recipe is one of those comforting, soul-satisfying dishes that never fails to impress. It’s straightforward to make, wonderfully flavorful, and perfect for sharing with friends and family. So go ahead, give it a try and enjoy a classic meal that feels homemade and heartfelt every single time.
Print
Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic Salisbury Steak with Mushroom Gravy is a comforting American main course featuring juicy ground beef patties cooked on the stovetop and smothered in a rich, savory mushroom and onion gravy. Perfect for a hearty family dinner, it pairs beautifully with mashed potatoes or egg noodles.
Ingredients
Steak Patties
- 1 pound ground beef (85% lean)
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Mushroom Gravy
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 1/2 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Patties: In a mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined to avoid tough patties, then shape the mixture into 4 oval patties.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4–5 minutes on each side, or until they are browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
- Sauté Mushrooms and Onions: In the same skillet, melt the butter. Add the sliced mushrooms and finely chopped onion. Sauté them until they are softened and browned, roughly 6 to 8 minutes. This step develops the rich flavor for the gravy.
- Make the Gravy: Sprinkle the flour evenly over the mushrooms and onions. Stir to coat and cook the flour for about 1 minute to eliminate the raw taste. Slowly whisk in the beef broth and Worcestershire sauce, scraping up any browned bits stuck to the pan’s bottom for extra depth of flavor. Continue to simmer until the gravy thickens, about 5 minutes.
- Simmer Patties in Gravy: Return the cooked patties to the skillet, spoon the mushroom gravy over them. Cover the skillet and let it simmer on low heat for another 5 minutes to meld the flavors and keep the patties moist and tender.
- Serve: Serve the Salisbury steaks hot with your choice of mashed potatoes or egg noodles to soak up the delicious mushroom gravy.
Notes
- For an extra flavor boost, add a splash of red wine to the gravy during the simmering step.
- For a lighter version, ground turkey or chicken can be used instead of beef.
- Leftovers can be stored in the refrigerator and reheat well the next day.
