Description
Indulge in this creamy and flavorful Ricotta with Crushed Olives, Almonds & Lemon appetizer that’s perfect for any gathering. The combination of creamy ricotta, briny olives, crunchy almonds, and zesty lemon creates a delightful spread that pairs beautifully with crusty bread or crackers.
Ingredients
Scale
Ricotta Mixture:
- 1 cup whole milk ricotta cheese
Crushed Olive & Almond Topping:
- 1/2 cup green olives (such as Castelvetrano), pitted and roughly crushed
- 1/4 cup toasted almonds, coarsely chopped
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Flaky sea salt to taste
- Freshly ground black pepper to taste
Serving:
- Crusty bread or crackers for serving
Instructions
- Spoon the Ricotta: Spoon the ricotta into a shallow serving bowl and spread it gently with the back of a spoon.
- Prepare the Topping: In a small bowl, combine the crushed olives, chopped almonds, lemon zest, lemon juice, and olive oil. Stir to combine, then season with flaky sea salt and black pepper to taste.
- Assemble: Spoon the olive and almond mixture over the ricotta. Drizzle with a little more olive oil if desired.
- Serve: Serve with crusty bread or crackers for dipping.
Notes
- You can substitute pistachios or hazelnuts for the almonds if preferred.
- For a creamier texture, lightly whip the ricotta before assembling.
- This dish also pairs well with a drizzle of honey for a sweet-savory twist.
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 1g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
