Description
This Restaurant-Style Olive Oil and Balsamic Bread Dip is a simple yet flavorful appetizer perfect for any occasion. Combining high-quality extra-virgin olive oil, fresh garlic, fragrant oregano, sharp parmesan cheese, and tangy balsamic vinegar, this dip pairs wonderfully with hot crusty bread for an irresistible starter or snack.
Ingredients
Scale
Olive Oil and Garlic
- 1/2 cup extra-virgin olive oil (good quality)
- 4-5 cloves garlic (crushed and minced)
Seasonings and Cheese
- 2 tablespoons oregano (or Italian seasoning)
- 1/4 cup parmesan cheese (fresh, finely grated)
- 1/4 cup balsamic vinegar (or to taste)
- Ground black pepper (fresh, to taste)
Serving
- Crusty bread (for dipping)
Instructions
- Warm the Olive Oil: Pour the olive oil into a small shallow pan and set it over medium-low heat. Gently warm the oil, ensuring it doesn’t cook or brown.
- Add Garlic: Stir in the minced garlic, warming it gently in the oil just until fragrant. This step infuses the oil with garlic flavor without frying it.
- Combine Ingredients: Pour the warmed garlic oil into a deep plate or a wide, shallow bowl. Immediately sprinkle with oregano, freshly grated parmesan cheese, balsamic vinegar, and black pepper to taste, mixing lightly.
- Serve: Offer the flavorful dip alongside hot crusty bread for dipping. Enjoy immediately to experience the full range of aromas and tastes.
Notes
- Use high-quality extra-virgin olive oil for the best flavor and health benefits.
- Be careful not to overheat the garlic to avoid bitterness.
- Adjust the amount of balsamic vinegar to your taste preference for sweetness or tanginess.
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Serve fresh with warm crusty bread for the best dipping experience.
