If you are looking for a dessert that perfectly balances tartness and sweetness, lightness and richness, then this Raspberry Tart Recipe is a must-try. It features a crisp, buttery crust that cradles a vibrant filling of fresh raspberries, subtly sweetened with a hint of jam and sugar, topped with luscious stabilized whipped cream and elegant garnishes that make every bite feel like a celebration. Whether you’re serving it at a family gathering or a special occasion, this Raspberry Tart Recipe is sure to win hearts and leave everyone asking for seconds.
Ingredients You’ll Need
This Raspberry Tart Recipe calls for simple ingredients that come together effortlessly to create an impressive dessert. Each element plays a crucial role: the pie crust provides a flaky, buttery base; raspberries bring a burst of fresh flavor and color; jam adds gentle sweetness and depth; and whipped cream offers a creamy contrast. The finishing touches elevate the tart both visually and taste-wise.
- 1 9-inch refrigerated pie crust (213 grams, fully baked and cooled): A ready-made crust speeds up preparation while delivering crisp, golden flakiness.
- 1 quart fresh raspberries (480 grams/about 4 cups): Fresh berries are essential for that bright, tangy bite and stunning color.
- 2 tablespoons granulated sugar (25 grams): Adds just enough sweetness to balance the tartness of the raspberries.
- 2 ounces seedless raspberry jam (57 grams): Intensifies raspberry flavor and helps bind the filling.
- 1 cup stabilized whipped cream (60 grams): Provides creamy richness and a beautiful, stable topping (store-bought works too).
- Chocolate shavings: Adds a touch of indulgence and contrast against the fruit.
- Fresh mint leaves: For a fresh aroma and pretty green accent.
- Roasted sliced almonds: Bring a crunchy texture and nutty flavor.
- Chocolate sauce: Optional drizzle for extra decadence.
- Drizzle of Chambord: A hint of raspberry liqueur to elevate your tart’s sophistication.
How to Make Raspberry Tart Recipe
Step 1: Prepare the Pie Crust
Begin by fully baking your refrigerated pie crust according to package instructions, then allow it to cool completely at room temperature. This ensures a firm base that won’t get soggy once the filling is added, giving you that satisfying crunch with every bite.
Step 2: Mix the Raspberry Filling
In a bowl, gently combine the fresh raspberries with sugar and seedless raspberry jam. Stir carefully so the berries remain mostly whole, creating a vibrant, jammy filling that bursts with natural tartness balanced by sweetness.
Step 3: Assemble the Tart
Spoon the raspberry mixture evenly into the cooled crust, spreading it out so that every corner has a jewel-like layer of berries. This is where the tart starts to come alive visually and flavor-wise, promising that perfect bite of fresh fruit and buttery crust.
Step 4: Chill and Set
Place the tart in the refrigerator for at least 30 minutes to let the filling set slightly. This chilling step helps the tart hold its shape and makes slicing a clean, beautiful presentation easier.
Step 5: Add the Whipped Cream and Garnishes
Before serving, spread or pipe the stabilized whipped cream on top in soft peaks or decorative swirls. Then sprinkle chocolate shavings, roasted sliced almonds, and fresh mint leaves all over for an elegant finish. A drizzle of chocolate sauce and Chambord adds that final luxurious touch that makes this Raspberry Tart Recipe truly special.
How to Serve Raspberry Tart Recipe
Garnishes
Garnishes elevate your tart from simple to spectacular. Fresh mint leaves refresh the palate, chocolate shavings add a slight bitterness that pairs beautifully with the sweet raspberries, and roasted almonds introduce a satisfying crunch. Don’t forget a drizzle of chocolate sauce and a splash of Chambord for that wow factor every dinner guest will appreciate.
Side Dishes
The beauty of this tart is it can shine on its own, but pairing it with a light side like a scoop of vanilla bean ice cream or a simple dollop of extra whipped cream makes for a complete dessert experience. Fresh fruit salad or a delicate cup of tea also complement the flavors perfectly if you’re creating a full course menu.
Creative Ways to Present
For a personalized touch, consider serving this Raspberry Tart Recipe on a rustic wooden board with scattered raspberries and mint sprigs for a natural look. Alternatively, slice it into individual tarts using mini tart pans or serve bite-sized squares on pretty dessert plates for parties to wow your guests with effortless elegance.
Make Ahead and Storage
Storing Leftovers
Store any leftover Raspberry Tart Recipe in an airtight container in the refrigerator. It stays fresh for up to 2 days, but be mindful that the crust might lose some crispness over time due to the moisture from the berries and cream.
Freezing
It’s best not to freeze the whole assembled tart because the whipped cream and fresh raspberries don’t freeze well. Instead, bake the crust ahead of time and freeze it separately, then add fresh ingredients on the day you want to serve your tart.
Reheating
If you prefer a warm crust, gently reheat the plain pie crust in the oven at 300 degrees Fahrenheit for 5 minutes before adding the filling. Avoid reheating the assembled tart as the delicate raspberries and cream will be compromised.
FAQs
Can I use frozen raspberries in this Raspberry Tart Recipe?
While fresh raspberries are ideal for their texture and flavor, frozen raspberries can be used if thawed and drained properly. Be mindful that they may release more liquid, which can affect the tart’s texture.
What is stabilized whipped cream and why use it?
Stabilized whipped cream contains an ingredient like gelatin or cream of tartar that helps it hold its shape longer without melting or weeping. It’s perfect for this tart to keep the topping looking lush and fresh.
Can I substitute the pie crust with a homemade crust?
Absolutely! If you prefer, make your own buttery tart crust from scratch. Just ensure it’s fully baked and cooled before assembling the tart for the best results.
Is Chambord necessary for the recipe?
Chambord adds a lovely raspberry liqueur flavor and makes the tart feel extra special, but it’s entirely optional. You can skip it or substitute with a non-alcoholic raspberry syrup for family-friendly gatherings.
How long does this Raspberry Tart Recipe keep in the fridge?
For the best taste and texture, consume it within 1 to 2 days after assembling. Beyond that, the crust may soften and the fresh raspberries can get mushy.
Final Thoughts
This Raspberry Tart Recipe is one of those desserts that feels both elegant and approachable, perfect for sharing with loved ones on any occasion. With its vibrant flavors, delightful textures, and stunning presentation, it’s sure to become a favorite in your recipe collection. So grab your ingredients and give this tart a try—you’ll be so glad you did!
Print
Raspberry Tart Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Description
This elegant Raspberry Tart features a fully baked 9-inch pie crust filled with fresh raspberries and a layer of seedless raspberry jam, topped with stabilized whipped cream, chocolate shavings, roasted sliced almonds, and a drizzle of Chambord and chocolate sauce. Perfect for a refreshing dessert that combines fruity tartness with creamy and chocolatey accents.
Ingredients
Crust
- 1 9-inch refrigerated pie crust (213 grams, fully baked and cooled to room temperature)
Filling
- 1 quart fresh raspberries (480 grams, about 4 cups)
- 2 tablespoons granulated sugar (25 grams)
- 2 ounces seedless raspberry jam (57 grams, 1 small jar)
Toppings
- 1 cup stabilized whipped cream (60 grams, homemade or store-bought)
- Chocolate shavings (to taste)
- Fresh mint leaves (for garnish)
- Roasted sliced almonds (to taste)
- Chocolate sauce (for drizzling)
- Chambord (raspberry liqueur, drizzle to taste)
Instructions
- Prepare Crust: Fully bake the 9-inch refrigerated pie crust according to package instructions and allow it to cool to room temperature before assembling the tart.
- Arrange Raspberry Layer: Wash and gently dry the fresh raspberries. Place them evenly in the cooled pie crust, ensuring they cover the entire surface.
- Sweeten and Add Jam: Lightly sprinkle the granulated sugar over the raspberries to enhance their natural sweetness. Then, heat the seedless raspberry jam slightly until it is spreadable, and gently brush or spoon it over the raspberries to add a glossy finish and extra flavor.
- Add Whipped Cream: Spoon or pipe the stabilized whipped cream over the raspberry and jam layer, spreading it evenly or creating a decorative pattern as desired.
- Garnish the Tart: Sprinkle chocolate shavings and roasted sliced almonds on top of the whipped cream. Add fresh mint leaves to garnish for a bright, fresh look. Drizzle chocolate sauce and a small amount of Chambord liqueur over the tart to finish.
- Chill and Serve: Refrigerate the assembled tart for at least 30 minutes to allow the flavors to meld and the whipped cream to set before slicing into 8 generous slices and serving.
Notes
- Use stabilized whipped cream to ensure the topping holds its shape longer, especially if serving outdoors or in warm environments.
- Fresh raspberries can be substituted with frozen raspberries that are fully thawed and drained if fresh are not available.
- Chambord adds a sophisticated raspberry liqueur flavor, but it is optional and can be omitted for a non-alcoholic version.
- To make your own stabilized whipped cream, whip heavy cream with a small amount of cream cheese or gelatin to maintain firmness.
- For extra crunch, lightly toast the sliced almonds before adding them as a topping.
