Description
This Raspberry Mousse recipe is a light, airy, and refreshing dessert perfect for any occasion. Made with fresh raspberries, whipped cream, and a touch of sweetness, it’s easy to prepare yet elegant enough to impress your guests. The mousse requires simple ingredients and minimal effort, resulting in a creamy, fruity delight that sets beautifully in the refrigerator.
Ingredients
Scale
Raspberry Mixture
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
Whipped Cream Mixture
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Prepare Raspberry Puree: In a mixing bowl, combine the fresh raspberries, granulated sugar, and lemon juice if using. Gently mash the mixture with a spoon or fork until mostly pureed but still slightly chunky for texture.
- Whip Cream: In a separate bowl, whip the chilled heavy cream using a hand mixer or whisk until soft peaks start to form. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks develop, making the cream fluffy and stable.
- Fold Mixtures: Carefully fold the raspberry puree into the whipped cream using a spatula. Gently mix to combine without deflating the whipped cream, maintaining the mousse’s light texture.
- Chill and Set: Spoon the smooth mousse into serving cups or bowls. Cover and refrigerate for at least 2 hours to allow the mousse to set and flavors to meld before serving.
Notes
- Use fresh raspberries for the best flavor and texture.
- Lemon juice is optional but adds brightness and balances sweetness.
- Be gentle when folding to keep the mousse airy.
- Chilling time is essential for mousse to firm up properly.
- You can garnish with fresh raspberries or mint leaves before serving.
