If you’re looking for the perfect cozy treat to embrace those crisp fall days, look no further than this Pumpkin Spice Kuchen Recipe. This delightful German-inspired cake is packed with warm pumpkin spice flavors, tender crumb, and a moist texture that makes it irresistibly comforting. It’s a wonderful way to celebrate autumn with every bite, whether you’re serving it at a family gathering or savoring it alongside your afternoon coffee. The Pumpkin Spice Kuchen Recipe feels like a heartfelt hug wrapped in cake form, perfect for both pumpkin lovers and those who cherish the nostalgic spices of the season.
Ingredients You’ll Need
Every ingredient in this Pumpkin Spice Kuchen Recipe works in harmony to create that rich flavor and fluffy texture you’ll adore. These simple staples are essential for the warmth, moistness, and perfect rise your cake needs.
- 3 medium eggs: The eggs add structure and richness, helping the cake hold together beautifully.
- 140 grams brown sugar: Brown sugar brings a deep, molasses-sweet flavor that complements pumpkin perfectly.
- 110 grams coconut oil: A wonderful dairy-free fat that keeps the cake moist with a subtle coconut note.
- 170 grams pumpkin puree: The star ingredient providing natural sweetness, moisture, and that unmistakable pumpkin flavor.
- 200 grams all-purpose flour: The foundation for your cake’s tender crumb and perfect texture.
- 2 teaspoons baking powder: Helps the cake rise just right, delivering a light and airy bite.
- 3 teaspoons pumpkin spice: A warm blend of cinnamon, nutmeg, ginger, and cloves to infuse the cake with autumn magic.
How to Make Pumpkin Spice Kuchen Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 175 degrees Celsius. Grease a springform pan carefully—this will ensure your Pumpkin Spice Kuchen Recipe releases perfectly after baking without sticking or crumbling.
Step 2: Whip Eggs and Sugar
Beat the eggs and brown sugar together until the mixture becomes fluffy and light. This step is crucial because it helps incorporate air into the batter, giving the cake a lovely rise and tender crumb.
Step 3: Combine Wet Ingredients
Gently mix in the coconut oil and pumpkin puree, along with vanilla extract if you like, blending until smooth. These ingredients bring moisture and flavor to the Pumpkin Spice Kuchen Recipe, making it wonderfully soft and rich.
Step 4: Mix Dry Ingredients and Combine
In a separate bowl, whisk the flour, baking powder, and pumpkin spice together. This ensures even distribution of the leavening agent and spices. Slowly add this dry mixture into the wet ingredients, stirring just until combined—avoid overmixing to keep the cake tender.
Step 5: Bake in Two Stages
Pour the batter into your greased pan and bake uncovered for 25 minutes. Then, cover the cake with foil and continue baking for an additional 20 minutes. This two-stage baking method helps prevent over-browning while allowing the center to cook through perfectly.
How to Serve Pumpkin Spice Kuchen Recipe
Garnishes
Once your Pumpkin Spice Kuchen Recipe has cooled, consider topping it with a simple glaze made from powdered sugar, milk, and a touch of maple syrup. This adds a sweet finishing touch and a bit of shine that makes the cake even more inviting.
Side Dishes
This cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a steaming cup of chai or coffee. The creamy, spicy, or warm beverages bring out the autumn flavors in every bite.
Creative Ways to Present
For a festive twist, sprinkle chopped toasted pecans on top of the glaze or dust with an extra pinch of cinnamon. You can serve slices on rustic wooden boards with autumn leaves for an irresistibly cozy presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Pumpkin Spice Kuchen Recipe tightly in plastic wrap or keep it in an airtight container at room temperature for up to two days. For longer freshness, refrigerate for up to a week, though allow it to come to room temperature before serving for best flavor.
Freezing
This cake freezes beautifully! Slice it into portions, wrap each piece well, and store in a freezer-safe container for up to three months. When you’re ready, thaw slices overnight in the fridge or at room temperature.
Reheating
Warm up slices gently in the microwave for about 15-20 seconds or in a low-temperature oven to recapture that fresh-baked feeling. Adding a small pat of butter before reheating can enhance richness and moisture.
FAQs
Can I use canned pumpkin puree for this recipe?
Absolutely! Canned pumpkin puree works perfectly and keeps this Pumpkin Spice Kuchen Recipe moist and flavorful. Just make sure it’s pure pumpkin and not pumpkin pie filling.
Is coconut oil necessary, or can I substitute it?
You can substitute coconut oil with melted butter or a neutral oil like vegetable or canola oil if you prefer. Just keep in mind that coconut oil adds a subtle unique flavor that complements pumpkin nicely.
How can I make this recipe vegan?
To veganize this Pumpkin Spice Kuchen Recipe, try using flax eggs or chia eggs in place of real eggs and a plant-based milk in the glaze. Also, confirm that your sugar is vegan-friendly.
What makes this Pumpkin Spice Kuchen Recipe different from regular pumpkin bread?
This kuchen has a lighter crumb and a more delicate texture than many pumpkin breads. The two-stage baking and whipped eggs contribute to that signature airy yet moist bite that sets it apart.
Can I add nuts or raisins to the batter?
Definitely! Adding chopped walnuts, pecans, or raisins can introduce delightful texture and bursts of flavor. Fold them into the batter gently before baking.
Final Thoughts
This Pumpkin Spice Kuchen Recipe is a true celebration of everything cozy and comforting about fall. It’s simple enough to whip up on a busy afternoon yet impressive enough to share with friends and family. Once you try this cake, it will surely become a treasured staple in your seasonal baking. So go ahead, gather your ingredients, preheat that oven, and treat yourself to a slice of autumn happiness!
Print
Pumpkin Spice Kuchen Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Description
This Pumpkin Spice Kuchen is a moist, flavorful autumn dessert featuring a tender pumpkin-infused cake spiced with warm pumpkin spice and topped with a sweet glaze. Perfect for celebrating fall, this recipe serves approximately 10 slices and balances the richness of coconut oil with the natural sweetness of pumpkin puree and brown sugar.
Ingredients
Wet Ingredients
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 teaspoon vanilla extract
Dry Ingredients
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
Glaze
- Powdered sugar (quantity not specified, around 100 grams recommended)
- Milk (about 2 tablespoons)
- Maple syrup (about 1 tablespoon)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 175 degrees Celsius (347°F) and grease a springform pan to ensure the cake doesn’t stick during baking.
- Mix Wet Ingredients: Beat the eggs and brown sugar together until fluffy to incorporate air and volume. Then mix in the coconut oil, pumpkin puree, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and pumpkin spice to evenly distribute the leavening and flavorings.
- Mix Batter: Gradually combine the wet and dry mixtures, stirring just until combined to avoid overmixing which can toughen the cake.
- Bake First Stage: Pour the batter into the prepared springform pan and bake for 25 minutes at 175°C.
- Bake Second Stage: After 25 minutes, cover the cake with foil to prevent excessive browning and bake for an additional 20 minutes until a toothpick inserted comes out clean.
- Prepare Glaze: Once the cake is cooled, prepare the glaze by mixing powdered sugar with milk and maple syrup until smooth and pourable.
- Glaze the Kuchen: Drizzle or spread the glaze evenly over the cooled cake before serving.
Notes
- Use a springform pan for easy removal of the cake.
- Be careful not to overmix the batter to keep the cake light and tender.
- Adjust the amount of powdered sugar and liquids in the glaze to achieve desired consistency.
- The glaze adds a lovely sweet finish but can be omitted for a less sweet option.
- This cake pairs well with a cup of coffee or warm spiced tea.
