Description
This Pumpkin Cream Cold Foam recipe is a cozy, fall-inspired coffee topping that adds a rich and creamy pumpkin flavor to your iced coffee or cold brew. It combines pumpkin puree, warm spices, and a touch of sweetness into a frothy, creamy foam that floats delightfully on top of your coffee, perfect for enjoying the tastes of autumn in every sip.
Ingredients
Scale
Pumpkin Cream Cold Foam
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
For Serving
- Ice (for your iced coffee)
- Iced coffee or cold brew (store-bought or homemade)
Instructions
- Prepare Pumpkin Cream Foam: In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. Use a hand frother or blender to whip the mixture until it is smooth and frothy.
- Fill Glass with Ice and Coffee: Fill a glass with ice cubes and pour your preferred iced coffee or cold brew over the ice.
- Add Pumpkin Foam: Spoon the prepared pumpkin cream cold foam gently over the iced coffee, allowing it to float on top for a layered effect.
- Garnish and Serve: Sprinkle a pinch of ground cinnamon on top of the foam for garnish. Serve immediately and enjoy your cozy pumpkin-flavored coffee.
Notes
- You can substitute heavy cream with whole milk for a lighter version.
- Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- Adjust sweetness by varying the amount of maple syrup or your preferred sweetener.
- This foam works best on iced coffee or cold brew, not hot coffee, to maintain the frothy topping.
- For extra spice, add a pinch of ground cloves or ginger.
