Description
This Pumpkin Cream Cold Foam recipe offers a cozy, fall-inspired coffee topping that is creamy, lightly spiced, and perfect for elevating your iced coffee or cold brew. Made with simple ingredients like pumpkin puree, heavy cream, and warm spices, it adds a festive and flavorful twist to your favorite chilly coffee drinks.
Ingredients
Scale
Foam Ingredients
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
For Serving
- Ice (for your iced coffee)
- Iced coffee or cold brew (store-bought or homemade)
- Cinnamon (for garnish)
Instructions
- Combine Ingredients: In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. Use a hand frother or blender to froth the mixture until smooth and frothy.
- Prepare Coffee: Fill a glass with ice and pour in your preferred iced coffee or cold brew.
- Add Pumpkin Foam: Spoon the pumpkin cream cold foam over the iced coffee, allowing it to float on top. Optionally, gently stir the foam into the coffee for a blended flavor experience.
- Garnish and Enjoy: Sprinkle a pinch of cinnamon on top of the foam for extra warmth and aroma. Serve immediately and enjoy your cozy, pumpkin-flavored coffee.
Notes
- Use canned pumpkin puree, not pumpkin pie filling, to avoid extra spices and sugars.
- For a lighter version, substitute heavy cream with whole milk, though the foam will be less thick.
- Adjust the sweetener amount to your taste preference or substitute maple syrup with honey or agave syrup.
- Frothing can be done with a handheld frother, blender, or even a whisk if no frother is available.
- This foam pairs best with iced coffee or cold brew for a refreshing seasonal treat.
