Description
This luscious Pumpkin Cream Cheese Frosting combines the rich smoothness of cream cheese with the warm, seasonal flavor of pumpkin, making it the perfect topping for your fall-inspired cakes, cupcakes, and desserts. With a balanced sweetness and creamy texture, it offers a delightful blend of flavors that complement autumn treats beautifully.
Ingredients
Scale
Frosting Ingredients
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4-5 cups powdered sugar
Instructions
- Beat Butter: In a mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, creating a light base for the frosting.
- Add Cream Cheese: Gradually add half of the pumpkin-flavored cream cheese to the butter and mix until it is fully incorporated and smooth.
- Combine Remaining Ingredients: Add the remaining cream cheese along with the vanilla extract and sea salt; continue mixing until everything is well combined and the mixture is uniform in texture.
- Add Powdered Sugar: Gradually blend in 2 cups of powdered sugar until the mixture is smooth. Then add another 2 cups and blend thoroughly to achieve the desired thickness.
- Adjust Consistency: If needed, add more powdered sugar one tablespoon at a time until you reach the preferred consistency for spreading or piping. Store the frosting in the refrigerator until ready to use to keep it firm and fresh.
Notes
- Make sure the butter and cream cheese are softened to room temperature for best mixing results.
- You can adjust the amount of powdered sugar depending on how thick or thin you want your frosting.
- Refrigerate the frosting if not using immediately; bring to room temperature before spreading if it becomes too firm.
- This frosting pairs wonderfully with pumpkin spice, vanilla, or chocolate cakes and cupcakes.
