Description
Pumpkin Chili Coffee is a bold and cozy autumn beverage that combines the rich flavors of strong coffee with the warmth of pumpkin purée, pumpkin pie spice, and a subtle kick of chili powder. Sweetened with maple syrup and topped with whipped cream and a sprinkle of cinnamon or chili powder, this unique drink is perfect for chilly days and festive gatherings.
Ingredients
Scale
Primary Ingredients
- 1 cup strong brewed coffee (or 1 espresso shot + 3/4 cup hot water)
- 1/4 cup pumpkin purée
- 1/2 cup milk (any kind)
- 1 tablespoon maple syrup or preferred sweetener
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon chili powder (adjust to taste)
Optional Garnishes
- Whipped cream
- Dash of cinnamon or extra chili powder for garnish
Instructions
- Heat the Spiced Pumpkin Mixture: In a small saucepan, combine the pumpkin purée, milk, maple syrup, pumpkin pie spice, and chili powder. Heat over medium heat, stirring frequently, until the mixture is hot but not boiling, ensuring the spices blend well and the flavors develop.
- Froth the Mixture: Whisk or froth the heated pumpkin mixture until it becomes smooth and slightly foamy, creating a rich texture that will blend beautifully with the coffee.
- Prepare the Coffee: Pour the hot brewed coffee (or espresso shot with hot water) into a mug, making a perfect base for the spiced pumpkin addition.
- Combine Pumpkin Mixture with Coffee: Add the frothed spiced pumpkin mixture to the mug with coffee and stir well to ensure all flavors are fully integrated.
- Garnish and Serve: Top the drink with whipped cream if desired, then sprinkle with a dash of cinnamon or extra chili powder for an appealing look and an added burst of flavor. Serve immediately and enjoy your bold autumn brew.
Notes
- Adjust the amount of chili powder based on your preference for spice intensity.
- Use any type of milk, including dairy-free options like almond or oat milk, to suit dietary needs.
- Maple syrup can be substituted with honey, agave, or your preferred sweetener.
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- Whipped cream is optional but adds a creamy texture and balances the spiciness.
- This drink is best enjoyed fresh and hot for optimal flavor and texture.
