Description
These Protein Cookies are a delicious and nutritious snack perfect for a quick energy boost or a post-workout treat. Made with natural peanut butter, protein powder, and wholesome ingredients, they provide a satisfying balance of protein, healthy fats, and fiber. The recipe is versatile, allowing you to customize flavors and dietary preferences easily.
Ingredients
Scale
Wet Ingredients
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vanilla or chocolate protein powder
- 1 cup quick oats
- 1/4 cup almond flour
Optional Add-ins
- 1/3 cup dark chocolate chips or chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a large mixing bowl, combine the natural peanut butter, honey or maple syrup, eggs, and vanilla extract. Stir until the mixture is smooth and fully incorporated.
- Add Dry Ingredients: Add the baking soda, salt, and protein powder to the wet mixture. Stir well to combine all ingredients evenly.
- Incorporate Oats and Flour: Fold in the quick oats, almond flour, and chocolate chips or nuts if using, mixing until the dough comes together into a batter that holds shape.
- Form Cookies: Using a tablespoon or small ice cream scoop, portion about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them evenly. Flatten each cookie slightly with your hand or the back of a spoon.
- Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cookie edges are golden and the centers are just set but not overbaked.
- Cool: Remove cookies from the oven and allow them to cool on the pan for 5 minutes. Then transfer to a wire rack to cool completely before serving for best texture.
Notes
- Use any flavor of protein powder you prefer to customize the taste.
- For a vegan version, substitute eggs with egg replacers such as flax eggs and use plant-based protein powder.
- Add dried fruits like cranberries or raisins for extra chewiness and flavor.
- Swap peanut butter for sunflower seed butter to make a nut-free alternative.
