Description
Praline Crunch is the most irresistibly delicious snack you’ll ever try, combining the perfect blend of crispy cereal and roasted pecans coated in a buttery caramel praline. This sweet and crunchy treat is perfect for holiday gifting or an indulgent snack anytime.
Ingredients
Scale
Snack Mixture
- 8 cups Crispix cereal
- 2 cups pecan halves
Praline Coating
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for baking the praline crunch later.
- Combine Dry Ingredients: In a large mixing bowl, combine 8 cups of Crispix cereal with 2 cups of pecan halves, ensuring they are well mixed for even coating.
- Make Caramel Mixture: In a medium saucepan over medium heat, melt 1/2 cup (1 stick) of unsalted butter. Stir in 1/2 cup packed light brown sugar, 1/4 cup light corn syrup, and a pinch of salt. Bring to a gentle boil while stirring constantly, then allow it to boil for 2 minutes to develop the caramel flavor.
- Add Flavorings: Remove the caramel mixture from heat and immediately stir in 1/2 teaspoon baking soda and 1/2 teaspoon vanilla extract. The mixture will foam slightly indicating the baking soda is reacting, which helps create the crunch texture.
- Coat Cereal and Pecans: Pour the hot caramel mixture over the cereal and pecans in the large bowl. Stir gently but thoroughly to evenly coat all the pieces with the caramel praline.
- Prepare for Baking: Spread the coated mixture evenly onto a large baking sheet lined with parchment paper, making sure to distribute it in a single layer for uniform baking.
- Bake and Stir: Bake in the preheated oven for 1 hour, stirring every 15 minutes. This helps ensure even coating and prevents burning, giving the crunch a consistent texture.
- Cool and Store: Remove from the oven and allow the praline crunch to cool completely on the baking sheet. Once cooled, break into clusters and store in an airtight container to maintain freshness and crunchiness.
Notes
- This makes a great edible gift during the holidays!
- For extra indulgence, drizzle cooled clusters with melted white or dark chocolate.
