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Pineapple Cucumber Salad with Lime, Mint, and Cilantro Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 53 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 0h 15m
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Gluten Free

Description

A refreshing and vibrant Pineapple Cucumber Salad combining sweet pineapple, crisp cucumber, and zesty lime dressing with fresh herbs for a perfect light side dish or snack.


Ingredients

Scale

Salad

  • 1 ripe pineapple, peeled, cored, and cut into bite-sized pieces
  • 1 large cucumber, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • Optional: 1 jalapeño, seeded and finely chopped for added spice

Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Instructions

  1. Prepare Ingredients: Peel, core, and cut the pineapple into bite-sized pieces. Peel the cucumber and slice it thinly. Thinly slice the red onion as well.
  2. Combine Salad Components: In a large mixing bowl, add the pineapple pieces, cucumber slices, and red onion. Stir in the finely chopped fresh mint and cilantro evenly.
  3. Make the Dressing: In a separate small bowl, whisk together the lime juice, honey, and olive oil until well blended to create a zesty dressing.
  4. Toss the Salad: Pour the prepared dressing over the combined salad ingredients. Gently toss everything together to ensure all pieces are coated evenly with the dressing.
  5. Season: Add salt and pepper to taste. For additional spice, mix in finely chopped jalapeño if desired.
  6. Let Flavors Marinate: Allow the salad to rest for at least 10 minutes so the flavors meld beautifully before serving.
  7. Final Stir and Serve: Give the salad a final gentle stir. Transfer it to a serving dish for presentation.
  8. Garnish: Optionally, garnish with extra fresh mint or cilantro leaves for added freshness and appeal.

Notes

  • This salad is best served chilled or at room temperature.
  • Adjust jalapeño quantity according to your preferred spice level.
  • If fresh herbs are unavailable, dried herbs can be used but fresh is recommended for bright flavor.
  • Honey can be substituted with agave nectar for a vegan option.
  • Letting the salad rest helps enhance the overall flavor profile by melding the ingredients together.