Description
A refreshing and tangy Pineapple Coleslaw combining crisp coleslaw mix with sweet pineapple tidbits, dressed in a creamy vinaigrette with a hint of brown sugar and fresh cilantro, perfect as a side dish for summer meals or barbecues.
Ingredients
Scale
Slaw
- 16 oz coleslaw mix
- 1 cup pineapple tidbits (drained, with 1 Tbsp juice reserved)
- 2 Tbsp chopped fresh cilantro (optional)
Dressing
- 2 Tbsp vinegar
- 1 Tbsp brown sugar
- â…” cup mayonnaise
- 1 Tbsp pineapple juice (reserved)
- Black pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the vinegar, brown sugar, mayonnaise, reserved pineapple juice, and black pepper until smooth and well combined.
- Add the Ingredients: Add the pineapple tidbits, coleslaw mix, and chopped fresh cilantro if using into the dressing.
- Toss the Salad: Gently toss all the ingredients together until the coleslaw mix is evenly coated with the dressing and the pineapple and cilantro are well distributed.
- Chill and Serve: Cover the bowl and chill the coleslaw in the refrigerator for at least 15 minutes to allow flavors to meld before serving.
Notes
- For best flavor, use fresh cabbage and carrots in the coleslaw mix.
- Adjust brown sugar amount depending on desired sweetness.
- Chilling the slaw helps the flavors marry and the texture to become crisp and refreshing.
- Feel free to omit cilantro if you prefer or substitute with parsley.
- Serve this coleslaw as a side with grilled meats, sandwiches, or as a light summer salad.
