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If you’re searching for a fresh, vibrant side that brings a burst of tropical sweetness and a crisp crunch, you’ve got to try this Pineapple Coleslaw Recipe. It’s a delicious twist on classic coleslaw, with juicy pineapple tidbits adding just the right hint of fruity brightness. Perfect for barbecues, picnics, or anytime you want a refreshing salad that’s as colorful as it is flavorful, this recipe is bound to become a fast favorite in your repertoire.
Ingredients You’ll Need
The beauty of this Pineapple Coleslaw Recipe lies in its simplicity. Each ingredient plays a key role: from the creamy mayonnaise that binds everything together, to the tangy vinegar and brown sugar that balance the sweetness of the pineapple. Together, they create a harmony of flavors and textures that is irresistible.
- 16 oz coleslaw mix: A convenient blend of shredded cabbage and carrots that provides the classic crunchy foundation.
- 1 cup pineapple tidbits (drained with 1 Tbsp of juice reserved): Adds juicy sweetness and a tropical flair that makes this slaw stand out.
- 2 Tbsp vinegar: Introduces a zesty tang that keeps the salad vibrant and fresh.
- 1 Tbsp brown sugar: Balances acidity with a touch of warm sweetness for depth of flavor.
- â…” cup mayonnaise: Gives the slaw its luscious creaminess and helps bind all the ingredients together smoothly.
- Black pepper to taste: A subtle kick that enhances the overall profile without overpowering other tastes.
- 2 Tbsp chopped fresh cilantro (optional): Brings a bright, herbal note that complements the pineapple perfectly.
How to Make Pineapple Coleslaw Recipe
Step 1: Prepare the Dressing
Start by whisking together the vinegar, brown sugar, mayonnaise, reserved pineapple juice, and black pepper in a large bowl. This creamy, tangy dressing is where all the magic begins and sets the foundation for the coleslaw’s irresistible flavor.
Step 2: Combine Core Ingredients
Once your dressing is smooth and well combined, add the pineapple tidbits, coleslaw mix, and chopped cilantro if you’re using it. Gently toss everything together so the dressing evenly coats each crunchy shred and every juicy pineapple piece.
Step 3: Chill for Best Flavor
Pop the coleslaw into the refrigerator to chill. This resting time allows the flavors to meld and the sweetness of the pineapple to blend beautifully with the tangy dressing, resulting in a refreshingly balanced salad.
How to Serve Pineapple Coleslaw Recipe
Garnishes
To add that extra pop of color and flavor, sprinkle some freshly chopped cilantro or even a few toasted coconut flakes over the top just before serving. These garnishes highlight the tropical vibe and make the dish look as inviting as it tastes.
Side Dishes
This Pineapple Coleslaw Recipe is a stellar companion for grilled meats, especially chicken and pork, or alongside classic barbecue fare like ribs and burgers. It’s also fantastic on a taco plate or as a lively addition to picnic spreads.
Creative Ways to Present
Feeling adventurous? Serve the coleslaw in hollowed-out pineapple halves for a fun and festive presentation. Alternatively, pack it into small mason jars for individual servings that look charming and make for easy transport to potlucks or picnics.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator. The coleslaw will stay fresh and tasty for up to 2 days, though it’s best enjoyed the day it’s made to keep the cabbage crisp and the pineapple juicy.
Freezing
Because of the mayonnaise and fresh vegetables, freezing this Pineapple Coleslaw Recipe is not recommended. Freezing would affect the texture and freshness dramatically, so it’s best to enjoy it fresh.
Reheating
This coleslaw is always served cold or at room temperature, so there’s no need to reheat it. Just give it a quick stir if it’s been refrigerated and enjoy its crisp, cool flavor!
FAQs
Can I use fresh pineapple instead of canned pineapple tidbits?
Absolutely! Fresh pineapple tidbits will add a wonderfully natural sweetness and juiciness. Just make sure to drain them well to avoid watering down the dressing.
Is there a substitute for mayonnaise in this recipe?
For a lighter option, you can try Greek yogurt or a vegan mayo alternative. Both will work well to maintain creaminess, though the flavor profile will vary slightly.
Can I prepare the Pineapple Coleslaw Recipe ahead of time for a party?
Yes, you can prep this coleslaw a few hours in advance to let the flavors meld wonderfully. Just keep it chilled until ready to serve for the crispiest texture.
What type of vinegar is best for this coleslaw?
Apple cider vinegar or white vinegar both work beautifully, lending a balanced tang that complements the sweetness of the pineapple without overpowering the dish.
Can I omit the cilantro if I don’t like it?
Definitely! The cilantro is optional and adds a fresh herbal note, but the coleslaw is delicious even without it, so feel free to leave it out or substitute parsley if preferred.
Final Thoughts
I can’t recommend this Pineapple Coleslaw Recipe enough for anyone looking to brighten up their meals with a fresh, flavorful side. It’s easy to whip up, bursting with tropical sweetness, and versatile enough to pair with so many dishes. Give it a try and watch it quickly become your new go-to slaw that friends and family rave about!
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Print
Pineapple Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and tangy Pineapple Coleslaw combining crisp coleslaw mix with sweet pineapple tidbits, dressed in a creamy vinaigrette with a hint of brown sugar and fresh cilantro, perfect as a side dish for summer meals or barbecues.
Ingredients
Slaw
- 16 oz coleslaw mix
- 1 cup pineapple tidbits (drained, with 1 Tbsp juice reserved)
- 2 Tbsp chopped fresh cilantro (optional)
Dressing
- 2 Tbsp vinegar
- 1 Tbsp brown sugar
- â…” cup mayonnaise
- 1 Tbsp pineapple juice (reserved)
- Black pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the vinegar, brown sugar, mayonnaise, reserved pineapple juice, and black pepper until smooth and well combined.
- Add the Ingredients: Add the pineapple tidbits, coleslaw mix, and chopped fresh cilantro if using into the dressing.
- Toss the Salad: Gently toss all the ingredients together until the coleslaw mix is evenly coated with the dressing and the pineapple and cilantro are well distributed.
- Chill and Serve: Cover the bowl and chill the coleslaw in the refrigerator for at least 15 minutes to allow flavors to meld before serving.
Notes
- For best flavor, use fresh cabbage and carrots in the coleslaw mix.
- Adjust brown sugar amount depending on desired sweetness.
- Chilling the slaw helps the flavors marry and the texture to become crisp and refreshing.
- Feel free to omit cilantro if you prefer or substitute with parsley.
- Serve this coleslaw as a side with grilled meats, sandwiches, or as a light summer salad.
