If you’re looking for a snack that delivers ooey-gooey cheese, flavorful steak, and buttery biscuits all in one handheld bite, these Philly Cheesesteak Stuffed Biscuits are about to become your new go-to favorite. They pack all the classic savory goodness of a Philly cheesesteak into a portable, crowd-pleasing treat—perfect for game day, parties, or even just a cozy night in. The combination of tender beef, melty cheese, and pillowy biscuit is seriously irresistible, and the best part is they come together in just about half an hour. Philly Cheesesteak Stuffed Biscuits aren’t just a recipe—they’re a delicious way to turn any occasion into something special.
Ingredients You’ll Need
Each ingredient in these stuffed biscuits plays its own unique role, from creating that juicy, cheesy center to ensuring a beautiful golden crust. Here’s what you’ll need and why it makes all the difference:
- Olive Oil: Adds rich flavor and helps the veggies and steak cook up beautifully in the skillet.
- Thinly Sliced Ribeye Steak or Deli Roast Beef: The star of the show—tender, flavorful, and so classic for a Philly cheesesteak experience!
- Green Bell Pepper: Brings a pop of color and a touch of sweetness to balance the savory steak.
- Onion: Essential for that signature cheesesteak aroma and flavor—dice them small so they melt right into the filling.
- Garlic Powder: Offers an easy way to add extra depth without needing to chop fresh garlic.
- Salt and Pepper: Simple, yes, but totally necessary to bring all the ingredients together.
- Shredded Provolone or Mozzarella Cheese: Melts into gooey perfection—choose your favorite, or mix both for maximum flavor!
- Refrigerated Biscuit Dough (1 can, 8 large biscuits): The fluffy, buttery vessel that holds all those delicious flavors inside.
- Melted Butter (optional, for brushing): Adds a rich sheen and even more flavor to the baked biscuits.
How to Make Philly Cheesesteak Stuffed Biscuits
Step 1: Prep Your Oven and Pan
First things first—preheat your oven to 375°F and line a baking sheet with parchment paper. This step is simple but essential for getting golden biscuits with no sticky clean-up later. The parchment also prevents the bottoms from burning, so you get perfectly crisp results every time.
Step 2: Sauté the Veggies
Heat your olive oil in a skillet over medium heat, then toss in the diced onion and green bell pepper. Sauté for three to four minutes, stirring occasionally, until everything turns slightly soft and aromatic. This creates that irresistible base you expect in a Philly cheesesteak.
Step 3: Cook the Steak
Add your thinly sliced steak (or deli roast beef) to the skillet along with the garlic powder, salt, and pepper. Stir frequently, letting the meat brown and cook through—this should only take a couple of minutes. The key is to avoid overcooking so your filling stays juicy and flavorful.
Step 4: Stir in the Cheese
Remove the skillet from the heat and set it aside for a few minutes so the filling isn’t too hot. Then, stir in the shredded cheese, letting the residual heat melt it all together into a creamy, cheesy mixture that will be the heart of your Philly Cheesesteak Stuffed Biscuits.
Step 5: Form the Biscuits
Take each biscuit from the can and flatten it into a circle—aim for about 4 to 5 inches wide using your hands or a rolling pin. This extra space ensures you can tuck in lots of filling without any messy spills later. Trust me, this part is as fun as it is easy!
Step 6: Stuff and Seal
Spoon about 2 tablespoons of the cheesy steak mixture into the center of each biscuit round. Then, carefully pull the edges up and pinch to seal the filling inside. Flip each stuffed biscuit over so the seam is on the bottom and place them on your prepared baking sheet. If you want, brush the tops with a little melted butter for that shiny bakery-style finish.
Step 7: Bake to Golden Perfection
Bake your Philly Cheesesteak Stuffed Biscuits in the preheated oven for 13 to 15 minutes, or until the tops are gorgeously golden and the biscuit is cooked through. Let them cool for a few minutes before serving, so the cheesy filling doesn’t burn your tongue—then get ready to enjoy!
How to Serve Philly Cheesesteak Stuffed Biscuits
Garnishes
A little flourish goes a long way! Try a sprinkle of chopped fresh parsley for color, a pinch of extra cheese on top, or even sliced green onions for a fresh crunch. These little touches can make your Philly Cheesesteak Stuffed Biscuits look extra inviting.
Side Dishes
Pair your biscuits with classic sides like a tangy coleslaw, crispy oven fries, or a simple green salad. This helps round out your meal and brings even more Philly-inspired flavor to the table. If you’re serving as appetizers, they’re truly great alongside a platter of other finger foods too.
Creative Ways to Present
For parties or game days, pile your Philly Cheesesteak Stuffed Biscuits high on a wooden board with extra dipping sauces—like ranch, spicy ketchup, or even cheese sauce. You can also slice them in half for mini sliders, making them ideal for sharing (or just an excuse to taste-test more than one yourself!).
Make Ahead and Storage
Storing Leftovers
Any leftovers can be cooled completely and stored in an airtight container in the fridge for up to 3 days. They’ll keep their soft, cheesy centers and are easy to reheat for a quick snack or lunch.
Freezing
Philly Cheesesteak Stuffed Biscuits are freezer-friendly! Simply let them cool after baking, wrap individually in plastic wrap, and store in a sealed bag or container for up to 2 months. When you need an easy option, just pull out as many as you like.
Reheating
To restore that fresh-from-the-oven texture, reheat your stuffed biscuits in a 350°F oven for 8–10 minutes. Microwave works in a pinch, but you may lose the crispiness, so oven is best if you have a moment to spare.
FAQs
Can I substitute the steak with another protein?
Yes! These Philly Cheesesteak Stuffed Biscuits are just as delicious with cooked ground beef, shredded rotisserie chicken, or even sliced mushrooms for a hearty vegetarian twist.
What cheese works best for these biscuits?
Provolone and mozzarella are both fantastic thanks to their meltiness and mild flavor, but you can get creative—try a bit of cheddar for sharpness or pepper jack for a little kick.
Can I prepare the filling ahead of time?
Absolutely! The filling can be made a day in advance and stored in the refrigerator. Just bring it back to room temperature before assembling the biscuits for even cooking.
My biscuits aren’t sealing well. What am I doing wrong?
If the dough is too sticky, try dusting your hands or work surface with a bit of flour. Also, avoid overfilling to ensure you can pull the edges up and pinch them tightly without any leaks.
Are these biscuits good for meal prep or lunchboxes?
Definitely! Philly Cheesesteak Stuffed Biscuits travel well and are just as tasty at room temperature as they are warm. They’re a fun surprise in lunchboxes or as a quick, protein-packed snack.
Final Thoughts
Whether you’re a die-hard Philly cheesesteak fan or just love the idea of gooey, cheesy fillings tucked inside warm biscuits, you have to give these Philly Cheesesteak Stuffed Biscuits a try. They’re comforting, crowd-pleasing, and super easy to make—so don’t be surprised if they become a new staple in your kitchen lineup. Gather your ingredients, preheat your oven, and enjoy the savory, satisfying flavors in every bite!
Print
Philly Cheesesteak Stuffed Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Philly Cheesesteak Stuffed Biscuits are a delicious twist on the classic sandwich, with tender ribeye steak, sautéed peppers and onions, and gooey cheese stuffed inside fluffy biscuit pockets. Perfect for a quick appetizer or game day snack!
Ingredients
For the Filling:
- 1 tablespoon olive oil
- ½ pound thinly sliced ribeye steak or deli roast beef
- ½ cup diced green bell pepper
- ½ cup diced onion
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough (8 large biscuits)
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Sauté vegetables and meat: Heat olive oil in a skillet, sauté onion and bell pepper until soft. Add steak, garlic powder, salt, and pepper, cook until browned.
- Prepare the filling: Remove from heat, let cool slightly, then mix in shredded cheese.
- Assemble the biscuits: Flatten each biscuit, spoon filling in the center, fold edges, and seal. Place on baking sheet seam-side down.
- Bake: Brush with melted butter (optional) and bake for 13-15 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can substitute ground beef or shredded chicken if preferred.
- For extra flavor, add a splash of Worcestershire sauce to the filling.
- These reheat well and make great snacks or appetizers.
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 290
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
