Description
Indulge in the perfect summer treat with these delectable Berry Shortcakes. Light, fluffy shortcakes filled with a mix of fresh berries and topped with sweet whipped cream – a delightful dessert for any occasion.
Ingredients
Scale
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small cubes)
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 egg (beaten, for brushing)
- 2 tablespoons coarse sugar (optional, for topping)
For the Berry Filling:
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons sugar (for berries)
- 1 teaspoon lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the shortcakes: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk and vanilla extract. Pat dough into a round, cut out shortcakes, place on baking sheet, brush with beaten egg, sprinkle with coarse sugar, and bake.
- Prepare the berry filling: Combine berries with sugar and lemon juice in a bowl, and let sit to macerate.
- Whip the cream: In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the shortcakes: Slice the cooled shortcakes in half, spoon berry mixture over the bottom half, top with whipped cream, and cover with the other half.
- Serve: Serve immediately and enjoy!
Notes
- You can use any combination of fresh berries.
- For a richer shortcake, substitute part of the milk with heavy cream.
- The shortcakes can be made ahead and stored in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 shortcake
- Calories: 370
- Sugar: 18g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
