Description
A rich and creamy peanut butter ganache made with white chocolate and heavy cream, perfect as a glaze, filling, or topping for desserts with a smooth, glossy finish.
Ingredients
Scale
Ganache Ingredients
- 1 cup creamy peanut butter
- 1/2 cup heavy cream
- 4 oz white chocolate, chopped
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat Cream: In a small saucepan over medium heat, warm the heavy cream until it begins to simmer but does not reach a boil.
- Melt Chocolate: Remove the saucepan from heat and stir in the chopped white chocolate until the mixture is smooth and fully melted.
- Add Flavors: Stir in the creamy peanut butter, vanilla extract, and a pinch of salt until the ganache is completely smooth and glossy.
- Cool and Use: Let the ganache cool slightly before using it as a glaze, filling, or topping. For a thicker consistency, refrigerate for 15–30 minutes.
Notes
- This ganache is versatile and works well as a glaze for cakes, filling for cupcakes, or a dip for fruit.
- You can substitute milk chocolate for white chocolate if you prefer a richer flavor.
