Description
Indulge in the creamy goodness of this easy-to-make Peanut Butter Fudge. This classic dessert is rich, sweet, and perfect for any occasion.
Ingredients
Scale
Sugar Mixture:
- 2 cups granulated sugar
- 1/2 cup whole milk
Additional Ingredients:
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Dish: Grease an 8×8-inch baking dish or line it with parchment paper.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine sugar and milk. Boil for 2–3 minutes, stirring occasionally.
- Add Remaining Ingredients: Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
- Set Fudge: Pour mixture into dish, let cool for 30 minutes, then refrigerate for 1–2 hours until set. Cut into squares and serve.
Notes
- For a firmer texture, chill the fudge overnight.
- Enhance with chopped peanuts or swirls of melted chocolate for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
