Get ready to sip on summer in a glass! This Peach Milkshake embodies that sweet spot between creamy indulgence and pure, juicy refreshment. Whether you’re celebrating peak peach season or simply craving something fruity and luscious, this shake never disappoints. The blend of ripe peaches and silky vanilla ice cream creates a dreamy drink that feels both nostalgic and totally new—one you’ll want to swirl up any sunny afternoon!
Ingredients You’ll Need
-
Ripe Peaches:
- 2 cups peeled and sliced ripe peaches (fresh or frozen)
Vanilla Ice Cream:
- 1 ½ cups vanilla ice cream
Whole Milk:
- ½ cup whole milk
Sweetener:
- 1 teaspoon honey or sugar (optional, depending on sweetness of peaches)
Vanilla Extract:
- ½ teaspoon vanilla extract
Whipped Cream:
- Whipped cream (optional, for topping)
How to Make Peach Milkshake
Step 1: Prep Your Peaches
If you’re using fresh peaches, start by peeling and slicing them—ripe and juicy is the goal! If you’re on the frozen peach train, make sure they’re sliced (and allow them to thaw just a tad if your blender isn’t very powerful). The fruit is center stage, so treat it with a little extra love.
Step 2: Pile Everything in the Blender
Add the sliced peaches, vanilla ice cream, whole milk, honey or sugar (if your peaches need it), and vanilla extract straight into your blender. This all-in-one method keeps the process easy and the result extra creamy.
Step 3: Blend Until Smooth and Dreamy
Blend on high until everything is velvety smooth. Your goal: a super-creamy Peach Milkshake that’s thick, with no big chunks. Stop and scrape down the sides if needed.
Step 4: Taste and Adjust
Give your shake a quick taste test. Too thick? Add a splash more milk. Not sweet enough? Stir in another drizzle of honey or sugar. You’re the boss—make it how you like it!
Step 5: Pour, Top, and Serve
Pour your Peach Milkshake into two tall glasses. Add a swirl of whipped cream if you’re feeling fancy. Grab a straw or a long spoon, and dive right in while it’s icy cold.
How to Serve Peach Milkshake
Garnishes
Dress up your Peach Milkshake with a dollop of whipped cream, a sprinkle of cinnamon, or even a few thin peach slices on top. For extra flair, try a maraschino cherry or a mint sprig—these tiny touches turn an everyday shake into a showstopper!
Side Dishes
A Peach Milkshake is a fantastic treat all by itself, but if you’re in the mood for a true summer spread, pair it with warm, buttery shortbread cookies or a simple grilled cheese. The creamy sweetness plays beautifully off crisp, salty snacks.
Creative Ways to Present
Serve your Peach Milkshake in mason jars or vintage milkshake glasses for retro fun, or try mini dessert cups for a party. Add paper straws or sprinkle on colorful sprinkles if you’re making it for kids or festive occasions—the possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Peach Milkshake (hard to believe, but it happens), pour it into an airtight container and store in the fridge for up to 24 hours. Give it a quick shake or stir before sipping, as separation is natural.
Freezing
For longer storage, freeze your Peach Milkshake in a freezer-safe jar or popsicle molds. When you’re ready to enjoy, let it thaw slightly or blend again with a little milk for a slushie-style treat.
Reheating
Reheating isn’t needed; just let your shake sit at room temperature for a few minutes if it’s too firm from the freezer. A quick stir will revive that creamy goodness!
FAQs
Can I make a vegan Peach Milkshake?
Absolutely! Swap in your favorite dairy-free vanilla ice cream (like coconut or almond-based) and use plant-based milk. The result is just as creamy and delicious.
Can I use canned peaches?
You can, but drain them well (and reduce the sweetener) since canned peaches are often packed in syrup. Fresh or frozen peaches give the freshest, brightest flavor.
How do I make my Peach Milkshake thicker or thinner?
For a thicker shake, use frozen peaches or less milk. If you want it thinner, add more milk a splash at a time and blend to your desired consistency.
Is there an alternative to honey or sugar?
Try maple syrup, agave, or even a few dates for a natural sweetener. You can also skip it if your peaches are super sweet!
Can I prepare Peach Milkshake in advance for a party?
Blend everything right before guests arrive and store in the fridge. Give it a quick whip in the blender or stir just before serving so it stays silky and frosty.
Final Thoughts
If you’re looking to brighten up your day or surprise someone with a taste of summer, this Peach Milkshake is a must-try. It’s so easy, so fresh, and definitely brings a smile with every sip!
Print
Peach Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Cool off this summer with a refreshing Peach Milkshake that’s creamy, fruity, and easy to make. This delightful treat is perfect for a hot day or as a sweet dessert.
Ingredients
Ripe Peaches:
- 2 cups peeled and sliced ripe peaches (fresh or frozen)
Vanilla Ice Cream:
- 1 ½ cups vanilla ice cream
Whole Milk:
- ½ cup whole milk
Sweetener:
- 1 teaspoon honey or sugar (optional, depending on sweetness of peaches)
Vanilla Extract:
- ½ teaspoon vanilla extract
Whipped Cream:
- Whipped cream (optional, for topping)
Instructions
- Add Ingredients: Add the peaches, vanilla ice cream, milk, honey or sugar (if using), and vanilla extract to a blender.
- Blend: Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness or thickness by adding more honey or milk as needed.
- Serve: Pour into glasses and top with whipped cream if desired. Serve immediately with a straw or spoon.
Notes
- For a thicker shake, use frozen peaches or reduce the milk slightly.
- You can also substitute dairy-free ice cream and plant-based milk for a vegan version.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 28g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
