Description
Paula Deen’s 5 Minute Fudge is a rich, creamy, and indulgent chocolate treat made quickly on the stovetop. With a smooth blend of semi-sweet chocolate, marshmallows, and pecans, this classic Southern fudge recipe is perfect for holiday gifting or satisfying a sweet craving in minutes.
Ingredients
Scale
Fudge Ingredients
- 1 and 1/3 cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 oz) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to prevent fudge from sticking and make removal easier.
- Combine Initial Ingredients: In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir constantly to prevent scorching and to dissolve the sugar.
- Bring to Boil: Continue stirring until the mixture reaches a rolling boil, ensuring even heat distribution and smooth consistency.
- Melt Chocolate and Marshmallows: Add the semi-sweet chocolate chips and marshmallows to the boiling mixture. Stir continuously until everything is fully melted and the fudge is smooth and creamy.
- Add Flavor and Nuts: Remove the saucepan from heat and stir in vanilla extract and chopped pecans evenly to distribute flavor and texture.
- Pour Into Pan: Immediately pour the fudge mixture into the prepared pan, spreading it evenly with a spatula for consistent thickness.
- Cool and Set: Allow the fudge to cool at room temperature until firm, or place in the refrigerator to speed up the setting process.
- Cut and Serve: Once set, cut the fudge into squares and serve for a delicious homemade treat.
Notes
- Use parchment paper for easy removal and clean cuts.
- Stir constantly during boiling to avoid burning the fudge.
- Refrigerate fudge for quicker setting but avoid freezing as texture may change.
- For nut-free version, omit the pecans or substitute with your preferred nut.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
