If you are looking for a rich, creamy, and irresistibly delicious treat that comes together in a flash, then Paula Deen’s 5-Minute Fudge Recipe is an absolute must-try. This classic Southern fudge melts in your mouth with the perfect balance of chocolate, marshmallow, and pecans, all hugged by the smoothness of evaporated milk. What makes this fudge truly special is how quickly you can whip it up without sacrificing any of the indulgent flavor that fudge lovers crave. Get ready to impress your friends and family with a homemade sweet that’s as easy to make as it is delightful to eat.
Ingredients You’ll Need
The magic of Paula Deen’s 5-Minute Fudge Recipe comes from a handful of simple but essential ingredients, each playing a vital role in creating that luscious texture and nostalgic flavor. Every element contributes something special to the final result—whether it’s the creamy butter, the sweet marshmallows, or the crunchy pecans. Here’s what you’ll need:
- Sugar: Provides the classic sweetness that’s key for fudge.
- Evaporated milk: Adds creaminess and depth without watering down the flavor.
- Unsalted butter: Brings richness and helps achieve that melt-in-your-mouth texture.
- Salt: Balances sweetness and enhances the chocolate flavor.
- Semi-sweet chocolate chips: The heart of the fudge, delivering intense chocolate goodness.
- Large marshmallows: Give a smooth, fluffy finish while helping the fudge set just right.
- Vanilla extract: Adds warmth and rounds out the flavors.
- Chopped pecans: Provide a satisfying crunch and a hint of nuttiness.
How to Make Paula Deen’s 5-Minute Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with parchment paper or lightly grease it. This small prep step makes removing the fudge clean and simple once it’s set, ensuring your squares come out perfectly every time.
Step 2: Combine Sugar, Milk, Butter, and Salt
In a medium saucepan over medium heat, stir together the sugar, evaporated milk, unsalted butter, and salt. This base mixture is where the creamy texture begins—be sure to stir constantly to prevent burning while it heats.
Step 3: Bring to a Rolling Boil
Continue stirring the mixture until it reaches a rolling boil. This is crucial for proper sugar dissolution, which helps your fudge set with that classic dense but soft bite.
Step 4: Melt in Chocolate Chips and Marshmallows
Remove the pan from heat and add the semi-sweet chocolate chips and large marshmallows. Stir energetically until everything melts completely and the mixture becomes smooth and shiny, signaling it’s ready for the next step.
Step 5: Add Vanilla Extract and Pecans
Once your fudge mixture looks perfectly blended, stir in the vanilla extract and chopped pecans. The vanilla enhances the overall flavor profile, while the pecans add a wonderful textural contrast.
Step 6: Pour and Spread
Carefully pour the fudge into your prepared pan, spreading it evenly with a spatula. This step sets the stage for neat, beautiful fudge squares that will make serving a breeze.
Step 7: Let It Set
Allow the fudge to cool at room temperature until firm, which may take about 30-40 minutes. For a quicker set, pop it into the refrigerator. Once firm, your fudge is ready to be sliced and enjoyed.
Step 8: Cut and Serve
After the fudge has fully set, cut it into 16 squares. This recipe’s yielding size and shape ensure the perfect portion for sharing or indulging just a bit yourself.
How to Serve Paula Deen’s 5-Minute Fudge Recipe
Garnishes
To make your fudge stand out even more, consider garnishing with a sprinkle of extra chopped pecans on top before it sets or a light dusting of cocoa powder for a hint of elegance. You can also drizzle some melted white chocolate for a contrasting flavor and pretty design.
Side Dishes
This fudge pairs beautifully with fresh berries, a scoop of vanilla ice cream, or even a warm cup of coffee or tea. The richness of the fudge complements these lighter or warming accompaniments perfectly, making for a well-rounded dessert experience.
Creative Ways to Present
Wrap individual fudge squares in colorful parchment paper for gifting or place them in decorative tins for holiday sharing. You can also layer fudge pieces with cookies or fruit in a dessert platter to impress guests at your next party.
Make Ahead and Storage
Storing Leftovers
Store your leftover fudge in an airtight container at room temperature for up to one week. Keeping it sealed helps maintain that unbeatable chewy texture and rich flavor.
Freezing
You can freeze Paula Deen’s 5-Minute Fudge Recipe by wrapping the squares tightly in plastic wrap and then placing them in a freezer-safe bag. When properly stored, fudge can last up to three months in the freezer without losing its charm.
Reheating
If your fudge hardens too much after freezing, simply let it come to room temperature before serving. If you need to soften it quickly, a few seconds in the microwave can revive that soft, creamy texture just like fresh.
FAQs
How long does it take to make Paula Deen’s 5-Minute Fudge Recipe?
The active cooking process takes about five minutes, but including cooling time, expect around 30 to 40 minutes before the fudge is ready to serve.
Can I substitute nuts in the recipe?
Absolutely! If pecans aren’t your favorite, walnuts or almonds work wonderfully and provide their own unique crunch and flavor nuances.
Is evaporated milk necessary?
Yes, evaporated milk gives the fudge its creamy texture and helps it set properly. Using regular milk may result in a softer, less stable fudge.
Can I make this fudge dairy-free?
While the recipe relies on dairy, you can experiment with dairy-free butter and milk substitutes, though it might affect the final texture and flavor.
How long will the fudge stay fresh?
When stored in an airtight container at room temperature, the fudge stays fresh and delicious for about one week.
Final Thoughts
Paula Deen’s 5-Minute Fudge Recipe is a genuine crowd-pleaser that’s as easy to make as it is delicious. It’s perfect when you need a quick dessert that feels like a loving, homemade indulgence. Once you try it, I promise it will become one of your go-to recipes for special occasions and sweet cravings alike. So grab those simple ingredients and treat yourself to some classic Southern comfort in fudge form!
Print
Paula Deen’s 5-Minute Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Description
Paula Deen’s 5 Minute Fudge is a rich, creamy, and indulgent chocolate treat made quickly on the stovetop. With a smooth blend of semi-sweet chocolate, marshmallows, and pecans, this classic Southern fudge recipe is perfect for holiday gifting or satisfying a sweet craving in minutes.
Ingredients
Fudge Ingredients
- 1 and 1/3 cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 oz) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to prevent fudge from sticking and make removal easier.
- Combine Initial Ingredients: In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir constantly to prevent scorching and to dissolve the sugar.
- Bring to Boil: Continue stirring until the mixture reaches a rolling boil, ensuring even heat distribution and smooth consistency.
- Melt Chocolate and Marshmallows: Add the semi-sweet chocolate chips and marshmallows to the boiling mixture. Stir continuously until everything is fully melted and the fudge is smooth and creamy.
- Add Flavor and Nuts: Remove the saucepan from heat and stir in vanilla extract and chopped pecans evenly to distribute flavor and texture.
- Pour Into Pan: Immediately pour the fudge mixture into the prepared pan, spreading it evenly with a spatula for consistent thickness.
- Cool and Set: Allow the fudge to cool at room temperature until firm, or place in the refrigerator to speed up the setting process.
- Cut and Serve: Once set, cut the fudge into squares and serve for a delicious homemade treat.
Notes
- Use parchment paper for easy removal and clean cuts.
- Stir constantly during boiling to avoid burning the fudge.
- Refrigerate fudge for quicker setting but avoid freezing as texture may change.
- For nut-free version, omit the pecans or substitute with your preferred nut.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
