Description
These Parmesan Crusted Potatoes are a crispy and flavorful side dish that’s easy to make. Tender baby potatoes are coated with a savory Parmesan cheese crust and baked until golden and delicious. Perfect for any meal!
Ingredients
Scale
Parmesan Crusted Potatoes:
- 2 pounds baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the cheese mixture: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Prepare the baking sheet: Drizzle olive oil on the parchment-lined baking sheet and sprinkle the cheese mixture evenly over the oil.
- Coat the potatoes: Place halved potatoes cut-side down on top of the cheese layer, pressing lightly for good contact.
- Bake: Bake for 25–30 minutes until potatoes are tender and the cheese is golden and crisp.
- Cool and serve: Let cool for 5 minutes, then gently lift the potatoes with a spatula to maintain the crust. Garnish with parsley and serve warm.
Notes
- For extra crispiness, avoid overcrowding the pan.
- You can add chili flakes for a spicy kick.
- Pair with sour cream or garlic aioli for dipping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 6mg
