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Outback Steakhouse Alice Springs Chicken Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Outback Steakhouse Alice Springs Chicken recipe features juicy chicken breasts brushed with a tangy honey mustard and soy sauce mixture, pan-seared to a golden brown, then topped with savory sautéed mushrooms, crispy bacon, and a blend of Monterey Jack and Cheddar cheeses. Baked to perfection for a melty, flavorful finish, this dish combines rich, comforting flavors perfect for a hearty meal.

Ingredients

Scale

Chicken:

  • 4 chicken breasts
  • 1/2 cup honey mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil

Toppings:

  • 1 1/2 cups sliced mushrooms
  • 6 slices cooked bacon
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled dish.
  2. Mix Sauce: In a bowl, combine the honey mustard and soy sauce thoroughly to create a flavorful marinade and glaze for the chicken.
  3. Brush Chicken: Using a brush or spoon, coat each chicken breast evenly with the honey mustard and soy sauce mixture to infuse flavor.
  4. Heat Oil: Warm the olive oil in a skillet over medium-high heat, ensuring it’s hot enough for searing the chicken.
  5. Sear Chicken: Place the coated chicken breasts in the hot skillet and cook for several minutes on each side until they develop a golden-brown crust.
  6. Remove Chicken: Take the seared chicken breasts out of the skillet and set aside on a plate.
  7. Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook until they are softened and have released their moisture.
  8. Layer Bacon: Place the pre-cooked bacon slices on top of each chicken breast evenly.
  9. Add Mushrooms: Distribute the sautéed mushrooms over the bacon for added flavor and moisture.
  10. Sprinkle Cheese: Generously cover the mushroom layer with shredded Monterey Jack and Cheddar cheeses to create a cheesy topping.
  11. Bake: Transfer the assembled chicken breasts to the preheated oven and bake for 15-20 minutes until the cheese is melted, bubbly, and slightly golden.
  12. Rest and Serve: Remove from the oven, let the chicken rest for a few minutes to retain juices, then serve hot and enjoy your delicious Alice Springs Chicken!

Notes

  • Using pre-cooked bacon saves time and effort in preparation.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound them lightly if needed.
  • The combination of Monterey Jack and Cheddar gives a balanced creamy and sharp cheese flavor.
  • You can substitute mushrooms with your favorite variety or omit if preferred.
  • Letting the chicken rest after baking helps retain its juiciness.

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Find it online: https://everydaykitchenmeals.com/outback-steakhouse-alice-springs-chicken-recipe/