Outback Steakhouse Alice Springs Chicken Recipe

If you’ve ever craved that iconic taste from your favorite steakhouse, the Outback Steakhouse Alice Springs Chicken Recipe brings that crave-worthy flavor right into your kitchen. This dish is a delightful combination of tender chicken breasts layered with crispy bacon, sautéed mushrooms, and a melty blend of Monterey Jack and Cheddar cheeses, all kissed with a tangy honey mustard glaze. It’s comfort food elevated with just the right balance of savory and sweet, perfect for a family dinner or impressing friends at your next get-together. I promise, once you try this recipe, it’ll become a beloved staple in your rotation!

Ingredients You’ll Need

Getting the ingredients right for the Outback Steakhouse Alice Springs Chicken Recipe is key to capturing that perfect taste and texture. Each one adds its own special touch, from the juicy chicken breasts providing a hearty base to the cheeses that give the dish its irresistible gooey finish.

• 4 chicken breasts: Choose boneless, skinless for an easy-to-eat, tender main protein.
• 1/2 cup honey mustard: Adds a beautiful tangy sweetness that brightens every bite.
• 1 tablespoon soy sauce: Brings a subtle umami depth to the glaze for extra flavor complexity.
• 1 tablespoon olive oil: Essential for perfectly searing the chicken and sautéing the mushrooms.
• 1 1/2 cups sliced mushrooms: Provide a lovely earthy note and a tender texture.
• 6 slices cooked bacon: Crispy and smoky, the bacon layers add irresistible crunch and flavor contrast.
• 1 cup shredded Monterey Jack cheese: Melts wonderfully and gives a mild, creamy richness.
• 1 cup shredded Cheddar cheese: Adds sharpness and a golden bubbly topping when baked.

How to Make Outback Steakhouse Alice Springs Chicken Recipe

Step 1: Preheat and Prepare

Start by heating your oven to a warm 375°F (190°C). This ensures your chicken finishes cooking beautifully with that golden, bubbly cheese topping. While the oven warms, you’re setting the stage for a dish that’s juicy inside and deliciously crispy on top.

Step 2: Mix the Glaze

In a small bowl, combine the honey mustard and soy sauce. This simple mixture marries sweetness and a slight savory tang, which will glaze the chicken perfectly, adding layers of flavor that make this recipe shine.

Step 3: Coat the Chicken

Take each chicken breast and brush them generously with the honey mustard and soy mixture. This ensures every bite will be packed with flavor, creating a beautiful caramelized finish when seared.

Step 4: Brown the Chicken

Next, heat your olive oil in a skillet over medium-high heat. Add the chicken breasts and cook each side until nicely browned — this searing step locks in juices and builds flavor that will carry through the whole meal.

Step 5: Sauté Mushrooms

After removing the chicken from the pan, toss in your sliced mushrooms. Sauté them until tender and their moisture has cooked away, leaving you with richly flavored mushrooms that complement the chicken perfectly.

Step 6: Assemble Layers

Place the browned chicken breasts on a baking dish, then top each with crispy bacon slices. Follow with a generous layer of your sautéed mushrooms—a wonderful medley of savoriness and texture.

Step 7: Add the Cheeses

Sprinkle both the shredded Monterey Jack and Cheddar cheeses evenly over the mushroom-topped chicken. This combo melts into a luscious, bubbly blanket that crowns the dish with cheesy goodness.

Step 8: Bake to Perfection

Bake your assembled chicken in the preheated oven for 15 to 20 minutes. You’re looking for melted, gooey, and slightly golden cheese that signals your dish is ready to enjoy.

Step 9: Rest and Serve

Once out of the oven, let the chicken rest for a few minutes. This step helps the juices redistribute, making each bite tender and juicy. Then serve hot, savoring every delicious mouthful of the Outback Steakhouse Alice Springs Chicken Recipe.

How to Serve Outback Steakhouse Alice Springs Chicken Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions over the top adds a burst of color and a slight freshness that cuts through the richness. For an extra zing, a wedge of lemon on the side can brighten the entire plate.

Side Dishes

This hearty chicken pairs beautifully with creamy mashed potatoes or buttered steamed vegetables like green beans or broccoli. A crisp garden salad or roasted asparagus also works perfectly for a well-rounded, satisfying meal.

Creative Ways to Present

Try serving this chicken sliced diagonally on a platter with drizzled extra honey mustard sauce on the side. Layer it atop a bed of rice pilaf or even stuffed into a warm pita with fresh lettuce and tomato for a fun, casual twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover Outback Steakhouse Alice Springs Chicken Recipe in an airtight container and store it in the refrigerator for up to 3 days. This keeps the chicken moist while preserving the layers of flavor.

Freezing

You can freeze the chicken by wrapping individual portions tightly in plastic wrap and aluminum foil, or by using freezer-safe containers. It will keep well for up to 2 months, making it a convenient option for busy days.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) until warmed through to maintain the cheese’s melty texture. Avoid microwaving if possible, as it can make the chicken dry and the cheese rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs will add a bit more juiciness and flavor, though the cooking time may need a few extra minutes. Just be sure to check for doneness before serving.

What type of mushrooms work best?

White button or cremini mushrooms are ideal due to their mild flavor and ability to sauté well. Feel free to experiment with shiitake or portobello for a deeper, earthier taste.

Is there a non-dairy cheese substitute?

Yes, plant-based cheeses that melt well, such as those made from cashews or soy, can be used. Just choose varieties labeled for baking to maintain that gooey, delicious finish.

Can I make this recipe gluten-free?

Definitely! Just make sure your soy sauce is gluten-free, or replace it with tamari, a naturally gluten-free soy sauce alternative, to keep the flavors authentic.

How spicy is this dish?

This version of the Outback Steakhouse Alice Springs Chicken Recipe is mild with a sweet and savory profile. If you want a little heat, you can add a dash of cayenne pepper or serve with a spicy dipping sauce on the side.

Final Thoughts

There’s something truly special about recreating a beloved restaurant dish at home, especially one as hearty and satisfying as the Outback Steakhouse Alice Springs Chicken Recipe. It’s approachable yet impressive, bringing layers of flavor and comfort that feel like a warm hug on a plate. So go ahead and give it a try—you might just find your new favorite weeknight dinner that everyone asks for again and again!

Print